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Quick orange marmalade

Name: Quick orange marmalade
Prep time: 31 min
Cook time: 40 min
Total time: 1 h 11 min
Yield: 2 kg
Cuisine: French
Ingredients: 1 kg orange; 1 kg caster sugar; 500 ml water

Just oranges (organic) and sugar in this simplified marmalade recipe.

172 K 3.9/5 (54 reviews)

1 hour 15 min. difficulté

Easy

2.80 €

2 kg

3 Ingredients

Last modified on: February 26^th 2014

For 2 kg, you will need:

1 1 kg orange
2 1 kg caster sugar
3 500 ml water
Total weight: 2,500 grams

Times for this recipe

Preparation: 35 min.

Cooking: 40 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Wash 1 kg caster sugar. I've chosen to add a couple of lemons for a more tangy flavour, but this is not essential.

Buy organic fruit if possible, as you will be using the peel.

Stage 2 - ⌛ 10 min.

Plunge the fruit into boiling water for 10 minutes to blanch.

Stage 3 - ⌛ 3 min.

Trim the top and bottom off each orange and discard.

Stage 4 - ⌛ 10 min.

Slice, using a mandolin if you have one, as this makes the job a lot easier.

Stage 5 - ⌛ 10 min.

Then chop the slices into small pieces.

Stage 6 - ⌛ 15 min.

In a large pan, heat 1 kg caster sugar and 500 ml water to 230°F (110°C), using a

thermometer to check the temperature.

Stage 7 - ⌛ 15 min.

Add the fruit to the sugar syrup and mix well.

Let the temperature come back up to 221°F (105°C).

Stage 8

Your marmalade is ready.

Stage 9 - ⌛ 5 min.

Fill the jars and immediately turn them upside down. This will push the air trapped in the jars up through the hot marmalade and sterilize it.

Then stand the jars right way up.

Remarks

For jam or marmalade, it is better to work to temperatures rather than cooking time, which can vary a lot, depending on the ripeness of your fruit.

If the texture isn't right (too runny), you can add 2 g of agar-agar for each 1 kg of oranges.

Keeping: Several months.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=4 %	1,090 RDI=100 %	0	4,380 RDI=220 %	18,340 RDI: 220 %
Per 100 g	0	40 RDI=4 %	0	180 RDI=9 %	730 RDI: 9 %