Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,140 Kcal or 55,015 Kj | 30 gr | 3,258 gr | 0 gr |
657 % | 12 % | 307 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Orange: You can check-out other recipes which use it, like for example: Mouna, Panettone, Hazelnut and orange cake, Sautéed pears with custard and orange syrup , Pogne de Romans, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Chocolate and vanilla crème brûlée, Nougat, Apple Pie, Confit of quinces in Macvin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Ciabatta, Stewed apricots, Langoustine gratin, Raisin breads (pains aux raisins), ... All |
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