Home-made potato crisps
Making your own potato crisps (or chips, if you are American) is quite easy. All you need to do is slice potatoes and fry them. That is all well and good in principle, but there are a few tips it is important to know. I'll explain them for you in this recipe.
123 K 4.1/5 (19 reviews)
30 min.
Easy
0.30 €
200 g
3 IngredientsLast modified on: March 19th 2014
300 g 
Times for this recipe
Preparation: 15 min.
Resting: 5 min.
Cooking: 6 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Peel the potatoes and rinse them.
If you want to make "old-fashioned" crisps, do not peel them, just scrub them thoroughly under running water.
If you want to make "old-fashioned" crisps, do not peel them, just scrub them thoroughly under running water.
Stage 2 - ⌛ 3 min.
Slice the potatoes thinly and evenly. I advise you to use a mandolin, more-or-less essential for producing even slices.
Stage 3
The ideal thickness you should aim for is 1 mm.
Stage 4 - ⌛ 2 min.
Rinse the slices in a bowl of water.
Stage 5 - ⌛ 5 min.
Drain and dry thoroughly on a tea towel.
Stage 6 - ⌛ 3 min.
When dry, lower into very hot frying oil.
Do not put in too many at a time, as they will create a white foam that can froth up and overflow.
Fry until the froth disappears (around 3 minutes).
Do not put in too many at a time, as they will create a white foam that can froth up and overflow.
Fry until the froth disappears (around 3 minutes).
Stage 7
Remove the crisps from the oil and leave for 5 minutes.
Stage 8 - ⌛ 5 min.
Put the chips back into the oil and fry again until golden brown.
Stage 9 - ⌛ 3 min.
Stage 10
For flavoured crisps, replace the salt with a mixture of a little salt and your choice of spice (curry, paprika, etc.).
Remarks
The variety of potato affects the crisps' quality. I find I get the best results with Bintje.
Keeping: Home-made crisps do not keep.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 60 RDI=5 % | 0 | 260 RDI=10 % | 1,070 RDI: 10 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 0 | 90 RDI=4 % | 360 RDI: 4 % |
How much will it cost?
- For 200 g : 0.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Real home-made chips* , Gratin "grilled inside", Potato gratin with 3 cheeses, Ardennes Salad, Comtoise tart for Seàn, ... See them all 90
Oil
Like these other recipes: Crispy spinach rolls, Duo of slow-cooked pork, Bourguignon potatoes , How to cook red meat properly, No-pastry spinach and potato quiche, ... See them all 104
Salt
Like these other recipes: Tender roasted carrots with avocado mayonnaise, Gratin du Nord, Caramelized apple and walnut cake, Beurre blanc sauce, "Haute patate" green beans, ... See them all 693
Other recipes you may also like
Pecan fruit rolls
These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious. September 11th 2018124 K4.9 1 hour 25 min.
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard. August 23th 2015138 K4.4 1 hour 45 min.
Flaky chocolate brioche
This is a rather special brioche: the dough is first layered with butter to make it flaky, then this is rolled around a chocolate filling. The recipe is quite long, but you will be astonished at the result. It is both light (in flaky layers) and rich (with its chocolate filling). As you can see below, it can also be twisted. November 6th 2020102 K4.5 16 hours 15 min.
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins. September 11th 201877 K5 1 hour 35 min.
Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe. May 10th 202368 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.