Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
765 Kcal or 3,203 Kj | 18 gr | 171 gr | 1 gr |
38 % | 7 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Truffade, How to cook potato grenaille , Smoky potato and potimarron gratin, Late Winter Soup with Fresh Spinach, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Beef Wellington, Fish in a seed crust, Duo of slow-cooked pork, Morteau sausage, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Bisto-style canapés, Four-tier glasses, How to fry eggs well, How to cook potato grenaille , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)