Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
765 Kcal or 3,203 Kj | 18 gr | 171 gr | 1 gr |
38 % | 7 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Potato purée , Boulangère potatoes, Gratin "grilled inside", Smoky sausage and mash, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Roquefort sauce, Comtois surprise bread, Steak burger topped with egg, Granola, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Mexican-style pork medallions , Avocado with gravlax, Rum babas, Meatballs, ... All |
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