Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 101 gr | 567 gr | 546 gr |
32 % | 39 % | 54 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
425 Kcal or 1,779 Kj | 67 gr | 378 gr | 364 gr |
21 % | 26 % | 36 % | 55 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 20 gr | 113 gr | 109 gr |
6 % | 8 % | 11 % | 17 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Pissaladière with puff pastry, Thin cherry tomato and pesto tart, Chicken and mushroom pie, Little caramelized peach tarts, ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Apple-almond shortbread tart, Pear tart with almond cream, Epiphany galette, Ramekins with almonds, apples and lemon, ... All |
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