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Mirlitons

Mirlitons are little puff-pastry tarts with an almond cream filling.

82 K 4/5 (19 reviews)

1 hour 20 min. difficulté

Easy

2.35 €

45 pieces

3 Ingredients

Last modified on: May 23^th 2023

For 45 pieces, you will need:

1 750 ml Puff or flaky pastry (pâte feuilletée)
2 600 ml Almond cream or frangipane
3 60 ml icing sugar (optional)

Change these quantities to make:

5 pieces 15 pieces 30 pieces 45 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 30 min.

Cooking: 20 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Roll out the puff pastry and line the tart tins or moulds, leaving a little pastry overhanging the edge.

Stage 2 - 30 min.

Prick the bottoms with a fork and let them rest for 30 minutes in the refrigerator.

Stage 3 - 10 min.

Preheat the oven to 360°F (180°C).

Trim off the excess pastry around the tart cases and stand them on a baking sheet.

Stage 4 - 5 min.

Fill 3/4 full with almond cream.

Stage 5 - 20 min.

Bake for about 20 minutes.

Decorate with a dusting of icing sugar.

Remarks

You can use another filling, such as pistachio cream, in this recipe.

Keeping: A few days in an airtight tin.

Source: Based on a recipe by Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	910 RDI=350 %	5,100 RDI=480 %	4,910 RDI=740 %	5,730 RDI=290 %	23,980 RDI: 290 %
Per 100 g	70 RDI=30 %	380 RDI=40 %	360 RDI=60 %	420 RDI=20 %	1,780 RDI: 20 %
Per piece	20 RDI=8 %	110 RDI=10 %	110 RDI=20 %	130 RDI=6 %	530 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Sulfites, Nuts, Egg

How much will it cost?

For 45 pieces : 7.00 €
Per piece : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Thin cherry tomato and pesto tart, Millefeuille, Crisp apricot and pistachio tart, Apple and pear tart, ... See them all 71

Almond cream or frangipane

You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Apple amandine tarts from Brélès, Fondant-iced pithivier, Ramekins with almonds, apples and lemon, Apricot and almond cream tart, ... See them all 15

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