Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
102 K 4.7/5 (16 reviews)582648
Last modified on: October 24th 2017
150 g peanuts
250 g 
125 g 
4.5 g 
10 g 
100 g 
125 g peanut butterTimes for this recipe
Preparation
50 min.
Resting
2 hours 50 min.
Cooking
20 min.
All in all
4 hours
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Step by step recipe
Stage 1 - ⌛ 20 min.
If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.
Leave to cool, then chop coarsely with a knife.
Leave to cool, then chop coarsely with a knife.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 8 min.
Knead on low speed for 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4 - ⌛ 2 min.
Add the chopped peanuts and knead for a further minute or two until mixed in.
Stage 5 - ⌛ 1 hour
Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 6 - ⌛ 5 min.
After this, cut the dough into 100 g lumps.
Stage 7 - ⌛ 20 min.
Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.
Stage 8 - ⌛ 10 min.
Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.
Stage 9 - ⌛ 1 hour 30 min.
Leave to rise for 1 hour 30 minutes.
Stage 10 - ⌛ 20 min.
Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.
Remarks
Chop the peanuts according to whether you prefer larger or smaller pieces.
Keeping: A few days in a cloth bag.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 17 g RDI=20 % | 58 g RDI=16 % | 18 g RDI=18 % | 402 kcal RDI=15 % | 1,686 kJ RDI=15 % |
| Per rolls | 14 g RDI=17 % | 48 g RDI=14 % | 15 g RDI=15 % | 334 kcal RDI=12 % | 1,400 kJ RDI=12 % |
| Whole recipe | 117 g RDI=133 % | 389 g RDI=109 % | 120 g RDI=122 % | 2,675 kcal RDI=99 % | 11,202 kJ RDI=99 % |
How much will it cost?
For 8 rolls
2.35 €
Per rolls
0.30 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Diamond biscuitsX-Files cookiesViennese ShortbreadSesame cookiesCarbonnade See all 215 other
Peanuts
Water
Like these other recipes: Cheese tartSesame fried scampiMustard bapsHow to rehydrate dried mushroomsMinted Melon See all 141 other
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