Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
89 K 4.7/5 (16 reviews)
4 hours
Easy
16 rolls
7 IngredientsLast modified on: October 24th 2017
10.6 oz peanuts
1 lb + 11.5 oz 
8.8 oz 
0.3 oz 
0.7 oz 
7.0 oz 
8.8 oz peanut butter
Times for this recipe
Preparation: 50 min.
Resting: 2 hours 50 min.
Cooking: 20 min.
All in all: 4 hours
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Step by step recipe
Stage 1 - 20 min.
If possible, toast 10.6 oz peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.
Leave to cool, then chop coarsely with a knife.
Leave to cool, then chop coarsely with a knife.
Stage 2 - 5 min.
Stage 3 - 8 min.
Knead on low speed for 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4 - 2 min.
Add the chopped peanuts and knead for a further minute or two until mixed in.
Stage 5 - 1 hour
Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 6 - 5 min.
After this, cut the dough into 100 g lumps.
Stage 7 - 20 min.
Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.
Stage 8 - 10 min.
Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.
Stage 9 - 1 hour 30 min.
Leave to rise for 1 hour 30 minutes.
Stage 10 - 20 min.
Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.
Remarks
Chop the peanuts according to whether you prefer larger or smaller pieces.
Keeping: A few days in a cloth bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 780 RDI=70 % | 240 RDI=40 % | 5,350 RDI=270 % | 22,400 RDI: 270 % |
| Per 100 g | 20 RDI=7 % | 60 RDI=6 % | 20 RDI=3 % | 400 RDI=20 % | 1,690 RDI: 20 % |
| Per rolls | 10 RDI=6 % | 50 RDI=5 % | 20 RDI=2 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 16 rolls : 4.65 €
- Per rolls : 0.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cornmeal baps for Anne, Crackers, Pistachio shortbread biscuits, Doughnuts, Kugelhof for Nanou, ... See them all 201
Peanuts
Like these other recipes: Chinese Soup, Sautéed Pork with Peanuts, ... See them all 2
Water
Like these other recipes: How to cook pasta properly, How to heat milk without it catching on the bottom of the pan, Red mixed pickle, Nonettes, Shortbread tart with sweet apricots and rosemary, ... See them all 136
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