Cooking-ez.com

1,569 easy and fully explained recipes, with +66K photos and 78 videos

Papadums

Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.

The tricky part of making them at home is rolling them out thinly enough.
122 K 4.5/5 (25 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix0.80 € pour combien130 g ingredients6 Ingredients
Keywords:
Last modified on: June 26th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 130 g, you will need:
  • 1 chickpea (gram) flour 100 g chickpea (gram) flour
  • 2 pepper ½ teaspoon pepper
  • 3 salt 1 teaspoon salt
  • 4 curry powder ½ teaspoon curry powder (optional)
  • 5 cumin seeds 1 teaspoon cumin seeds
  • 6 water Water
  • Total weight: 115 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.
Papadums : Stage 1
Preheat the oven to 360°F (180°C).

Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon pepper, 1 teaspoon salt, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds.

Set the motor going and add the water a little at a time, until this makes a fairly firm dough.
Stage 2 - ⌛ 10 min.
Papadums : Stage 2
You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.
Stage 3 - ⌛ 1 min.
Papadums : Stage 3
Arrange the rolled-out dough pieces on a baking sheet and bake...
Stage 4 - ⌛ 10 min.
Papadums : Stage 4
...until the papadums are golden coloured.

Leave to cool before eating.
Remarks
Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %20 RDI=2 %3 RDI=1 %140 RDI=7 %590 RDI: 7 %
Per 100 g7 RDI=3 %20 RDI=2 %3 RDI=0 %130 RDI=6 %530 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 130 g : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chickpea (gram) flour
Chickpea (gram) flour

Like these other recipes: Spinach fritters, ... See them all 1

Salt
Salt

Like these other recipes: Tagliatelle with rillons and tomatoes, Chocolate rolls (petits pains), Frichti from Bruxelles, Smoky sausage and mash, Sea bass fillet Cretan style, ... See them all 699

Cumin seeds
Cumin seeds

Like these other recipes: Spicy mustard cauliflower cheese, ... See them all 1

Pepper
Pepper

Like these other recipes: Kale and potato soup, Smoked tomato toast, Bolognaise lasagne, White fish and leek fondue à la comtoise, Curried mussels with cabbage, ... See them all 666

Other recipes you may also like
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017441 K3.5 15 min.
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017488 K4.2 2 hours 15 min.
Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17th 2018446 K 24.3 45 min.
Coconut paste
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13th 2010313 K 14.2 15 min.
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
November 11th 2012318 K5 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page