Saucipain
Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water.
Served sliced in rounds, it makes a typically French aperitif snack.
Served sliced in rounds, it makes a typically French aperitif snack.
64 K 4.0/5 (22 reviews)
4 hours 30 min.
Easy
26 saucipans
7 IngredientsLast modified on: October 24th 2017
2 lb + 3.2 oz dry sausage or salami
8.5 oz pistachios
6 lb + 13.9 oz 
14.1 oz 
2.1 oz 
0.6 oz 
2 lb + 13.8 oz red wine
Times for this recipe
Preparation: 35 min.
Resting: 3 hours 20 min.
Cooking: 35 min.
All in all: 4 hours 30 min.
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Step by step recipe
Stage 1 - 15 min.
Remove the skin from 2 lb + 3.2 oz dry sausage or salami and dice small.
Stage 2 - 15 min.
Spread 8.5 oz pistachios on a baking sheet and toast for 15 minutes in the oven at 300°F (150°C).
Stage 3 - 5 min.
Stage 4 - 15 min.
Start kneading on minimum speed, then pour in 2 lb + 13.8 oz red wine.
Knead for 3 minutes like this, then on speed "1" for a further 8 minutes. When the dough temperature reaches 75°F (24°C, it is ready).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Knead for 3 minutes like this, then on speed "1" for a further 8 minutes. When the dough temperature reaches 75°F (24°C, it is ready).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5 - 1 hour
Once the dough is made, go back to minimum speed and tip in the diced sausage and pistachios.
Gather the dough (you will notice it is a strange pinky-mauve colour) into a ball and put into a clean bowl. Cover with a sheet of plastic and leave for 1 hour.
Gather the dough (you will notice it is a strange pinky-mauve colour) into a ball and put into a clean bowl. Cover with a sheet of plastic and leave for 1 hour.
Stage 6 - 20 min.
After this time, divide the dough into 200 g pieces. Roll these into balls and leave covered with a sheet of plastic to rest for 20 minutes.
Stage 7 - 2 hours
After this time, press the balls flat, then shape them into thin baguettes or "ficelles", as shown in this short video.
Leave the saucipains covered with a sheet of plastic to rest for 2 hours.
Leave the saucipains covered with a sheet of plastic to rest for 2 hours.
Stage 8 - 20 min.
Preheat the oven to 460°F (240°C) and bake the saucipains for about 20 minutes until nicely browned.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
If you don't have salami, use any cooked sausage you like.
Keeping: A few days in a cloth bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=200 % | 2,430 RDI=230 % | 160 RDI=20 % | 12,560 RDI=630 % | 52,570 RDI: 630 % |
| Per 100 g | 10 RDI=4 % | 50 RDI=5 % | 3 RDI=0 % | 250 RDI=10 % | 1,050 RDI: 10 % |
| Per saucipans | 20 RDI=8 % | 90 RDI=9 % | 6 RDI=1 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 26 saucipans : 34.15 €
- Per saucipans : 1.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Buckwheat almond biscuits, Apple and almond cake, Chocolate and matcha tea biscuits, Flognarde, Spinach and Comté Loaf, ... See them all 196
Red wine
Like these other recipes: Beef braised in reduced red wine, Boeuf (beef) bourguignon, Tenderloin steaks marinated in red wine with rosemary, Coq au vin, Eggs meurette, ... See them all 19
Leaven
You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Mouna, Yeast-based flaky dough (for croissants), Naan, Seeded loaf, ... See them all 21
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