Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,962 Kcal or 45,896 Kj | 469 gr | 2,046 gr | 156 gr |
548 % | 180 % | 193 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 13 gr | 55 gr | 4 gr |
15 % | 5 % | 5 % | 1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 18 gr | 79 gr | 6 gr |
21 % | 7 % | 7 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Hollandaise sauce, Lumberjack turnovers, Rabbit civet, Oat financiers for Louise, ... All | |
Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Coq au vin, Upside-down Parmentier, Mushroom bourguignon, Rabbit civet, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Pogne de Romans, Ali Baba bread, New leavened bread, Yeast-based flaky dough (for croissants), ... All |
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