Preparation | Resting | Start to finish |
---|---|---|
15 min. | 30 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 21 gr | 84 gr | 23 gr |
13 % | 8 % | 8 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | 1 gr | 5 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
22 Kcal or 92 Kj | 2 gr | 7 gr | 2 gr |
1 % | 1 % | 1 % | <1 % |
Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Spaghetti Bolognese, Little vegetable omelettes, Tomato tatin, Warm broccoli and Tuna Salad, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Red mixed pickle, Coconut sweetcrust pastry, Soft apple cookies, Yeast-based flaky dough (for croissants), ... All |
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