500 g broccoli
100 g tuna in oil
30 g shallot
50 g tomato
4 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 40 RDI=3 % | 70 RDI=10 % | 960 RDI=50 % | 4,030 RDI: 50 % |
| Per 100 g | 5 RDI=2 % | 4 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per person | 9 RDI=4 % | 8 RDI=1 % | 20 RDI=3 % | 240 RDI=10 % | 1,010 RDI: 10 % |
Change currency:

Like these other recipes: Sautéd broccoli with ham, How to prepare broccoli, Broccoli savoury custard, Sautéed Green Vegetables in pan, Two-cheese vegetable gratin, ... See them all 11

Like these other recipes: Crunchy courgette and mushroom salad, Pan bagnat, Baker's tuna and mushroom tart, Baked potatoes with poached egg and tuna sauce , Tomato, mustard and tuna cake, ... See them all 24

Like these other recipes: Tomatoes Provençal, Ratatouille confite, Tahitian salad, Zucchini and tomato remoulade, Tomatoes Macédoine , ... See them all 76

Like these other recipes: Late-season tomato sauce, Creamy spinach à la Lombarde, Stuffed mushrooms au gratin, Cauliflower purée with salmon and spinach, Smoked tomato toast, ... See them all 215
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)