|Preparation||Start to finish|
|22 min.||22 min.|
|1||Prepare 500 g broccoli and boil briefly until just tender.||15 min.|
|2||Drain thoroughly, but do not cool.
|3||Transfer to a salad bowl, add 100 g tuna in oil (broken up) and the chopped 30 g shallot.||3 min.|
|4||Add the cherry tomatoes, then 4 tablespoons French dressing (vinaigrette) and mix well.
Serve immediately while the broccoli is still warm.
For 4 people : 3.36 €
Per person : 0.84 €
|Broccoli: You can check-out other recipes which use it, like for example: Light Broccoli Soup, Sautéed Green Vegetables, Quartet of brassicas with cream , How to prepare broccoli, Broccoli savoury custard, ... All|
|Tuna in oil: You can check-out other recipes which use it, like for example: Tapenade, Crunchy courgette and mushroom salad, Pan bagnat, Avocado with Tuna, Salade Niçoise, ... All|
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Mixed tomato salad, Spaghetti Bolognese, Tomato and courgette tart, Tomato feuilleté with pesto, ... All|
|Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Polenta with spinach and soft-poached egg, Sarladaise potatoes, Aperitif rolls, Valay salad, ... All|
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