Warm broccoli and Tuna Salad
Step by step recipe:
- 15 min.
Prepare 500 g broccoli and boil briefly until just tender. - 2 min.
- 3 min.
Transfer to a salad bowl, add 100 g tuna in oil (broken up) and the chopped 30 g shallot. - 2 min.
Add the cherry tomatoes, then 4 tablespoons French dressing (vinaigrette) and mix well.
Serve immediately while the broccoli is still warm.
Remarks:
Only add cherry tomatoes or diced larger tomatoes if they are in season. If not, you can use preserved tomatoes.Source:
Home made.Grade this recipe
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