500 g broccoli
100 g tuna in oil
30 g shallot
50 g tomato
4 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 38 RDI=59 % | 35 RDI=14 % | 74 RDI=101 % | 962 RDI=48 % | 4,031 RDI: 48 % |
| Per 100 g | 5 RDI=8 % | 4 RDI=2 % | 10 RDI=14 % | 130 RDI=7 % | 545 RDI: 7 % |
| Per person | 9 RDI=15 % | 8 RDI=3 % | 18 RDI=25 % | 240 RDI=12 % | 1,008 RDI: 12 % |
Change currency:

Like these other recipes: Light Broccoli Soup, Sautéed Green Vegetables in pan, Sautéd broccoli with ham, Leek and broccoli "à la flamande", Veal Chop With Assortment of Vegetables, ... See them all 11

Like these other recipes: Rice and purple-sprouting broccoli salad, Nanou's tuna tart, Pan bagnat, Avocado with Tuna, Tomato, mustard and tuna cake, ... See them all 24

Like these other recipes: Four-tier glasses, How to prepare tomatoes, Late-season tomato sauce, Crab and smoked salmon club sandwiches , Tomato omelette, ... See them all 76

Like these other recipes: "Au vert" beef, Vegetable tartare, Green beans "Napoléon", Cauliflower and chickpea purée, Chicken and mushroom pie, ... See them all 215
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)