Name: Warm broccoli and Tuna Salad
Prep time: 22 min
Total time: 22 min
Yield: 4 people
Ingredients: 500 g broccoli; 100 g tuna in oil; 30 g shallot; 50 g tomato; 4 tablespoons French dressing (vinaigrette)

Step by step recipe:

15 min.
Prepare 500 g broccoli and boil briefly until just tender.
2 min.
Drain thoroughly, but do not cool.

Set aside.
3 min.
Transfer to a salad bowl, add 100 g tuna in oil (broken up) and the chopped 30 g shallot.
2 min.
Add the cherry tomatoes, then 4 tablespoons French dressing (vinaigrette) and mix well.

Serve immediately while the broccoli is still warm.

Remarks:

Only add cherry tomatoes or diced larger tomatoes if they are in season. If not, you can use preserved tomatoes.

Source:

Home made.

Grade this recipe

More recipes?

This recipe use (among others)

Broccoli: You can check-out other recipes which use it, for example: Broccoli savoury custard, Potato and broccoli gratin, How to prepare broccoli, Light Broccoli Soup, Quartet of brassicas with cream , ... [All]
Tuna in oil: You can check-out other recipes which use it, for example: Avocado with Tuna, Tomato ladybirds, Leek and tuna loaf, Nanou's tuna tart, Pan bagnat, ... [All]
Tomato: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Greek salad, Spaghetti Bolognese, Piedmont salad, Mixed salad stack, ... [All]