Warm broccoli and Tuna Salad
In this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing.
18,1964/5
Last modified on: March 3rd 2016
For 4 people, you will need:
4 tablespoons How long does it take?
| Preparation | Start to finish |
|---|---|
| 22 min. | 22 min. |
At what time?
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Step by step recipe
Remarks
Only add cherry tomatoes or diced larger tomatoes if they are in season. If not, you can use preserved tomatoes.
Nutritional information
How much will it cost?
For 4 people : 3.36 €
Per person : 0.84 €
Source: Home made.
More recipes?
This recipe use (among others) | Broccoli: You can check-out other recipes which use it, like for example: Light Broccoli Soup, Potato and broccoli gratin, How to prepare broccoli, Sautéd broccoli with ham, Broccoli savoury custard, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Avocado with Tuna, Tapenade, Cretan salad, Mixed salad with curry mayo, Cucumber and salmon salad, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Crab and smoked salmon club sandwiches , Small ratatouille with , Pan bagnat, Piedmont salad, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Chinese style chicken, Sauce Normande (for fish), Sarladaise potatoes, Rosemary steamed fish, ... All |
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