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Tomatoes Macédoine

Name: Tomatoes Macédoine
Prep time: 45 min
Total time: 45 min
Yield: 4 people
Cuisine: French
Ingredients: 4 tomatoes; 150 g macédoine of vegetables; Fine (or table) salt

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.

86 K 4.2/5 (33 reviews)

45 min.

Easy

2.00 €

4 people

3 Ingredients

Last modified on: September 17^th 2014

For 4 people, you will need:

1 4 tomatoes
2 150 g macédoine of vegetables
3 Fine (or table) salt
Total weight: 550 grams

Times for this recipe

Preparation: 15 min.

Resting: 30 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).

Stage 2 - ⌛ 30 min.

Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.

Stage 3 - ⌛ 5 min.

Fill the tomatoes with macédoine...

Stage 4

...until slightly over full.

Your tomatoes macédoine are ready.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	190 RDI=20 %	110 RDI=20 %	210 RDI=10 %	860 RDI: 10 %
Per 100 g	8 RDI=3 %	40 RDI=3 %	20 RDI=3 %	40 RDI=2 %	160 RDI: 2 %
Per person	10 RDI=5 %	50 RDI=5 %	30 RDI=4 %	50 RDI=3 %	220 RDI: 3 %