1,159 easy and fully explained recipes, with 20,311 photos and 77 videos

Tomatoes Macédoine

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.

44,5134.2/5 for 33 ratings

Grade this recipe:

Last modified on: September 17^th 2014

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
15 min.	30 min.	45 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few hours in the fridge, covered with plastic film.

Step by step recipe

Stage 1 - 10 min.

Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).

Stage 2 - 30 min.

Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.

Stage 3 - 5 min.

Fill the tomatoes with macédoine...

Stage 4

...until slightly over full.

Your tomatoes macédoine are ready.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
214 Kcal or 896 Kj	7 gr	28 gr	9 gr
11 %	3 %	3 %	1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
39 Kcal or 163 Kj	1 gr	5 gr	2 gr
2 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
53 Kcal or 222 Kj	2 gr	7 gr	2 gr
3 %	1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.98 €
Per person : 0.50 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Minestrone, Mixed tomato salad, Tomato tart, Eggs with tomatoes and courgettes, ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Tomato and cream cheese terrine, Salmon and spinach quiche, Avocado "tarte fine", Benoîton, ... All

Other recipes you may also like

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
104,4125/5 for 13 ratings 54 min.

Chocolate almond cookies

Cookies made with ground almonds, chocolate chips and a little cocoa.
73,446 14.3/5 for 15 ratings 1 hour 49 min.

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
50,9083.8/5 for 12 ratings 1 hour 21 min.

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
44,4814.8/5 for 18 ratings 2 hours 35 min.

Cauliflower tabouleh

In this tabouleh recipe, the couscous or bulgur is replaced with grated cauliflower florets. This gives it a very fresh and amazing flavour.
26,3374.1/5 for 16 ratings 1 hour 38 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.