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Simple maple-syrup tart

Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
71 K 4.3/5 (19 reviews)436480
Grade this recipe:
Duration
50 min.
Difficulty
Easy
Cost
3.30 €
For
1 tart
Ingredients
2
Keywords:
Last modified on: November 5th 2014
Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️
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For 1 tart, you will need:
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Times for this recipe
Preparation
6 min.
Cooking
40 min.
All in all
50 min.
Preparation 6 min.
Cooking 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Simple maple-syrup tart : Stage 1
Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.
Stage 2 - ⌛ 1 min.
Simple maple-syrup tart : Stage 2
Pour 125 ml maple syrup into the tart case.
Stage 3 - ⌛ 40 min.
Simple maple-syrup tart : Stage 3
And bake for about 40 minutes until the syrup crystallises.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Recipe on the syrup bottle.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g53 g RDI=82 %331 g RDI=125 %229 g RDI=314 %3,606 kcal RDI=180 %15,101 kJ RDI=180 %
Whole recipe222 g RDI=342 %1,376 g RDI=519 %952 g RDI=1,305 %14,968 kcal RDI=748 %62,668 kJ RDI=748 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg, Nuts
How much will it cost?
For 1 tart
3.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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