Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
15 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 12 gr | 137 gr | 7 gr |
33 % | 5 % | 13 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 3 gr | 38 gr | 2 gr |
9 % | 1 % | 4 % | <1 % |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut tuiles, Coconut sweetcrust pastry, Coconut "croute à thé", ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Chocolate almond cookies, Chocolate madeleines, Viennese Shortbread, Clementine Chantilly, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Oat financiers for Louise, Macarons (the original French macaroons) , Butter cream, Peach and verbena feuilleté, ... All |
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