Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours | 4 min. | 2 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,918 Kcal or 12,217 Kj | 32 gr | 821 gr | 0 gr |
146 % | 12 % | 77 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 19 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
![]() | Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, Citrus crunch, European glass, Clementine confectioner's custard, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Lump sugar: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, ... All |
![]() | Jam sugar: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Quince paste, Fillings for macaroons, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Individual charlottes with morello cherries, Kouign-amann brioche, Apricot fool, Toasted almond cake, ... All |
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