Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours | 4 min. | 2 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
973 Kcal or 4,074 Kj | 11 gr | 274 gr | 0 gr |
49 % | 4 % | 26 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 19 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
![]() | Clementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, European glass, Citrus crunch, Corsican tarts, Clementine Creamy, ... All |
![]() | Lump sugar: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, ... All |
![]() | Jam sugar: You can check-out other recipes which use it, like for example: Fillings for macaroons, Quince paste, Macarons (the original French macaroons) , ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Rolled chestnut and apple brioche, Nantes Tourton, Jam doughnuts, Toffee apple upside-down cake, ... All |
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