Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 35 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,613 Kcal or 6,753 Kj | 60 gr | 296 gr | 250 gr |
60 % | 17 % | 21 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 28 gr | 24 gr |
6 % | 2 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,613 Kcal or 6,753 Kj | 60 gr | 296 gr | 250 gr |
60 % | 17 % | 21 % | 28 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Crusty pistachio, almond and apricot flan, Caramelised apple custards, Pear and chocolate Paris puddings, French custard tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, How to make a good pastry tart case , How to bake blind , Plum tart "En passant par la Lorraine", How to make tart cases, ... All |
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