1,247 easy and fully explained recipes, with 25,103 photos and 76 videos

Red cabbage salad with chives

This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.

47K 3 5

Last modified on: February 18^th 2015

Keywords for this recipe:Salad Red cabbage Chive French dressing

For 4 people, you will need:

1 250 g red cabbage
2 1 bunch chives
3 5 tablespoons French dressing (vinaigrette)
Total weight: 335 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Red cabbage salad with chives : Photo of step #1

Prepare the red cabbage: cut off and discard the stalk.

Stage 2

Red cabbage salad with chives : Photo of step #2

Remove and discard the outer leaves, then take off the inner leaves.

Cut out and discard the thick stalk from these large leaves.

Stage 3

Red cabbage salad with chives : Photo of step #3

When the leaves can no longer be separated easily, cut the heart in 4 vertically.

Stage 4

Red cabbage salad with chives : Photo of step #4

Cut out and discard the central stalk.

Stage 5

Red cabbage salad with chives : Photo of step #5

You should only keep the tender parts of the large leaves and heart.

Stage 6 - 3 min.

Red cabbage salad with chives : Photo of step #6

Shred the cabbage, either by hand or, to make life easier, using a food processor.

Stage 7

Red cabbage salad with chives : Photo of step #7

Rinse the spring onions or chives.

Stage 8 - 5 min.

Red cabbage salad with chives : Photo of step #8

Chop finely.

Stage 9 - 2 min.

Red cabbage salad with chives : Photo of step #9

In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons French dressing (vinaigrette).

Your salad is ready.

Remarks

You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.

Keeping

A few days in the fridge, protected by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
551 Kcal or 2,307 Kj	4 gr	12 gr	55 gr
28 %	1 %	1 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
164 Kcal or 687 Kj	1 gr	3 gr	16 gr
8 %	<1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
138 Kcal or 578 Kj	1 gr	3 gr	14 gr
7 %	<1 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.64 €
Per person : 0.66 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Red cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Nanou's red cabbage salad, Red mixed pickle, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Crunchy radish and carrot salad, Herb salad, Nanou's red cabbage salad, Prawn salad with a crunch, ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, White asparagus salad, Risotto-style celeriac, Cauliflower and egg salad, Nanou's red cabbage salad, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
281K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
304K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
229K4.3 1 hour 55 min. September 11^th 2018

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
212K4.4 2 hours 2 min. July 5^th 2016

Gingerbread

Maybe this recipe will bring back memories.
240K4.2 1 hour 4 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.