Red cabbage salad with chives


Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
64K 5/5 based on 3 reviews
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Last modified on: February 18th 2015

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For 8 people, you will need:

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Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 10 min.
Red cabbage salad with chives
Prepare the red cabbage: cut off and discard the stalk.

Stage 2
Red cabbage salad with chives
Remove and discard the outer leaves, then take off the inner leaves.

Cut out and discard the thick stalk from these large leaves.

Stage 3
Red cabbage salad with chives
When the leaves can no longer be separated easily, cut the heart in 4 vertically.

Stage 4
Red cabbage salad with chives
Cut out and discard the central stalk.

Stage 5
Red cabbage salad with chives
You should only keep the tender parts of the large leaves and heart.

Stage 6 - 3 min.
Red cabbage salad with chives
Shred the cabbage, either by hand or, to make life easier, using a food processor.

Stage 7
Red cabbage salad with chives
Rinse the spring onions or chives.

Stage 8 - 5 min.
Red cabbage salad with chives
Chop finely.

Stage 9 - 2 min.
Red cabbage salad with chives
In a salad bowl, mix the cabbage and spring onions or chives with 10 tablespoons French dressing (vinaigrette).

Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping: A few days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 3 %20 2 %140 20 %1,350 70 %5,640 70 %
Per 100 g1 0 %3 0 %20 3 %200 10 %840 10 %
Per person02 0 %20 3 %170 8 %710 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 8 people : 5.28 €
  • Per person : 0.66 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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