Red cabbage salad with chives


Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
75 K 5/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: February 18th 2015
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Red cabbage salad with chives
Prepare the red cabbage: cut off and discard the stalk.

Stage 2
Red cabbage salad with chives
Remove and discard the outer leaves, then take off the inner leaves.

Cut out and discard the thick stalk from these large leaves.

Stage 3
Red cabbage salad with chives
When the leaves can no longer be separated easily, cut the heart in 4 vertically.

Stage 4
Red cabbage salad with chives
Cut out and discard the central stalk.

Stage 5
Red cabbage salad with chives
You should only keep the tender parts of the large leaves and heart.

Stage 6 - 3 min.
Red cabbage salad with chives
Shred the cabbage, either by hand or, to make life easier, using a food processor.

Stage 7
Red cabbage salad with chives
Rinse the spring onions or chives.

Stage 8 - 5 min.
Red cabbage salad with chives
Chop finely.

Stage 9 - 2 min.
Red cabbage salad with chives
In a salad bowl, mix the cabbage and spring onions or chives with 10 tablespoons french dressing (vinaigrette).

Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping: A few days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %20 RDI=2 %140 RDI=20 %1,350 RDI=70 %5,640 RDI: 70 %
Per 100 g1 RDI=0 %3 RDI=0 %20 RDI=3 %200 RDI=10 %840 RDI: 10 %
Per person02 RDI=0 %20 RDI=3 %170 RDI=8 %710 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 8 people : 5.30 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Leavened bread
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23th 20171.22 M 23.8 6 hours 30 min.
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
January 8th 2025532 K 14.5 2 hours 50 min.
Chocolate rolls (petits pains)
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
October 30th 2021446 K4.6 5 hours 30 min.
Special small breads
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
October 13th 2010394 K4 6 hours 30 min.
Pizza dough
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.
July 14th 2025514 K4.6 12 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page