Pea and avocado salad


Pea and avocado salad
This very green salad recipe combines the soft texture of peas, avocado and hard-boiled eggs with the crunch of flaked almonds. Shavings of Mimolette add a colourful finishing touch with both flavour and bite.
22K 2 4
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Last modified on: July 5th 2020

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.8 min.29 min.
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Step by step recipe


Stage 1 - 5 min.
Pea and avocado salad : Photo of step #1
Tip 30 g flakeds almonds into a small frying pan on high heat and toast them until they just begin to colour.

Set aside.

Stage 2 - 3 min.
Pea and avocado salad : Photo of step #2
Cook 150 g peas in a pan of salted boiling water.

Stage 3 - 5 min.
Pea and avocado salad : Photo of step #3
Then cool rapidly by plunging into cold water.

Drain and set aside.

Stage 4 - 2 min.
Pea and avocado salad : Photo of step #4

Stage 5 - 3 min.
Pea and avocado salad : Photo of step #5
Slice 1 spring onion (scallion) and set aside.

Stage 6 - 5 min.
Pea and avocado salad : Photo of step #6
Peel 2 avocados and cut into thickish slices.

Stage 7 - 1 min.
Pea and avocado salad : Photo of step #7
Put into a bowl and sprinkle with 2 tablespoons lemon juice.

Stage 8 - 2 min.
Pea and avocado salad : Photo of step #8
Add the peas, almonds and spring onion.

Stage 9 - 3 min.
Pea and avocado salad : Photo of step #9
Finish with shavings of 30 g Mimolette, the chopped parsley and 4 tablespoons French dressing (vinaigrette).

Mix well and your salad is ready.
Remarks
You can use Parmesan instead of the Mimolette, or another hard-paste cheese, such as Cheddar or Comté.

Similarly, the almonds can be replaced with pine nuts or walnuts, but it is important to try and keep them crunchy, so do be sure to toast them.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
914 Kcal or 3,827 Kj29 gr39 gr73 gr
46 %11 %4 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
89 Kcal or 373 Kj3 gr4 gr7 gr
4 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
228 Kcal or 955 Kj7 gr10 gr18 gr
11 %3 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Egg, Milk, Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.84 €
  • Per person : 0.71 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
PeasPeas: You can check-out other recipes which use it, like for example: Minestrone, Rice and peas, Paella, French-style peas, Pea risotto "Mantecare", ... All
MimoletteMimolette: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Purple artichokes in a cheesy gratin, Leek and Mimolette tart, Fried cheese toasties with avocado, ... All
Flakeds almondsFlakeds almonds: You can check-out other recipes which use it, like for example: Flaked almond tart, Génoise (Genoa sponge), Almond tuiles, Brioche royale, Sweet pancake rolls from Brittany, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Warm haricot bean salad, Endive and cheese salad with croutons, Eggs with mayonnaise, Jerusalem artichoke salad, ... All
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