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Pea and avocado salad

Name: Pea and avocado salad
Prep time: 21 min
Cook time: 8 min
Total time: 29 min
Yield: 4 people
Cuisine: French
Ingredients: 30 g flakeds almonds; 150 g peas; 2 hard-boiled eggs; 1 spring onion (scallion); 2 avocados; 2 tablespoons lemon juice; 30 g Mimolette; Parsley; 4 tablespoons french dressing (vinaigrette)

This very green salad recipe combines the soft texture of peas, avocado and hard-boiled eggs with the crunch of flaked almonds. Shavings of Mimolette add a colourful finishing touch with both flavour and bite.

61 K 4/5 (2 reviews)679842

Duration

30 min.

Difficulty

Easy

Last modified on: July 5^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 30 g flakeds almonds
2 150 g peas
3 2 hard-boiled eggs
4 1 spring onion (scallion)
5 2 avocados
6 2 tablespoons lemon juice
7 30 g Mimolette
8 Parsley
9 4 tablespoons french dressing (vinaigrette)
Total weight: 1,025 grams

Times for this recipe

Preparation

25 min.

Cooking

8 min.

All in all

30 min.

Preparation 25 min.

Cooking 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Tip 30 g flakeds almonds into a small frying pan on high heat and toast them until they just begin to colour.

Set aside.

Stage 2 - ⌛ 3 min.

Cook 150 g peas in a pan of salted boiling water.

Stage 3 - ⌛ 5 min.

Then cool rapidly by plunging into cold water.

Drain and set aside.

Stage 4 - ⌛ 2 min.

Slice 2 hard-boiled eggs.

Set aside.

Stage 5 - ⌛ 3 min.

Slice 1 spring onion (scallion) and set aside.

Stage 6 - ⌛ 5 min.

Peel 2 avocados and cut into thickish slices.

Stage 7 - ⌛ 1 min.

Put into a bowl and sprinkle with 2 tablespoons lemon juice.

Stage 8 - ⌛ 2 min.

Add the peas, almonds and spring onion.

Stage 9 - ⌛ 3 min.

Finish with shavings of 30 g Mimolette, the chopped parsley and 4 tablespoons french dressing (vinaigrette).

Mix well and your salad is ready.

Remarks

You can use Parmesan instead of the Mimolette, or another hard-paste cheese, such as Cheddar or Comté.

Similarly, the almonds can be replaced with pine nuts or walnuts, but it is important to try and keep them crunchy, so do be sure to toast them.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=7 %	4 g RDI=2 %	8 g RDI=12 %	84 kcal RDI=4 %	353 kJ RDI=4 %
Per person	11 g RDI=18 %	10 g RDI=4 %	22 g RDI=31 %	215 kcal RDI=11 %	904 kJ RDI=11 %
Whole recipe	47 g RDI=72 %	43 g RDI=16 %	90 g RDI=124 %	863 kcal RDI=43 %	3,614 kJ RDI=43 %