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Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
75 K 5/5 (3 reviews)
20 min.
Easy
4 people
3 IngredientsLast modified on: February 18th 2015
For 4 people, you will need:
- 1
250 g red cabbage - 2
1 bunch chives - 3
5 tablespoons french dressing (vinaigrette) - Total weight: 335 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the red cabbage: cut off and discard the stalk.
Stage 2
Remove and discard the outer leaves, then take off the inner leaves.
Cut out and discard the thick stalk from these large leaves.
Cut out and discard the thick stalk from these large leaves.
Stage 3
When the leaves can no longer be separated easily, cut the heart in 4 vertically.
Stage 4
Cut out and discard the central stalk.
Stage 5
You should only keep the tender parts of the large leaves and heart.
Stage 6 - 3 min.
Shred the cabbage, either by hand or, to make life easier, using a food processor.
Stage 7
Rinse the spring onions or chives.
Stage 8 - 5 min.
Chop finely.
Stage 9 - 2 min.
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons french dressing (vinaigrette).
Your salad is ready.
Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping: A few days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 10 RDI=1 % | 70 RDI=10 % | 670 RDI=30 % | 2,820 RDI: 30 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 20 RDI=3 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 0 | 2 RDI=0 % | 20 RDI=3 % | 170 RDI=8 % | 710 RDI: 8 % |
How much will it cost?
- For 4 people : 2.65 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Nanou's red cabbage salad, Red mixed pickle, Cherry tomato and two cabbage salad, Red cabage salad with toasted almonds, ... See them all 4
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, Comtoise endive salad, Rice and fresh spinach salad, Salad greens and small omelette, Harichou salad, ... See them all 70
Chives
Like these other recipes: Red endive appetizers, Crispy cheese parcels, Vegetable tartare, Cervelle de Canut, Surprise eggs, ... See them all 62
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