Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,628 Kcal or 15,190 Kj | 73 gr | 401 gr | 193 gr |
181 % | 28 % | 38 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 9 gr | 52 gr | 25 gr |
24 % | 4 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Sicilian Epiphany Pie, Amandier (gluten-free almond cake), Stuffed prunes, Macaronade mixture, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Cookies of the Camisards, Tarte Normande, Pear, grapefruit and pistachio tart, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Eton mess, Piped petits-fours, Finger biscuits, Viennese Shortbread, ... All |
![]() | Bitter almond essence: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Apricot blancmange, ... All |
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