Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,983 Kcal or 16,676 Kj | 47 gr | 10 gr | 418 gr |
199 % | 18 % | 1 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Ardennes Salad, "Land and sea" kebabs, Involtini-Style Filet Mignon , Chicken club sandwich, Roast beef "like they do it in Santa Fe", ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Polenta with spinach and soft-poached egg, How to prepare cockles, Melt-in-the mouth meat and vegetables in a sealed casserole, Potatoes with prawns, ... All | |
Lard: You can check-out other recipes which use it, like for example: Bacon rolls, Truffade, Truffade original, Potted meat (rillettes), Hearty potato and ham gratin, ... All |
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