Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,930 Kcal or 66,696 Kj | 187 gr | 40 gr | 1,670 gr |
797 % | 72 % | 4 % | 253 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Filet mignon with asparagus, Purple artichokes braised in white wine, Red mullet fillets with a reduced white-wine sauce, Mackerel Fillets in White Wine, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Stuffed pumpkin gratin, Larded pork tenderloin, Cassoulet, Potatoes with bacon and herbs, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Truffade, Bacon rolls, Cured Pork Belly With Lentils, Truffade original, Potted meat (rillettes), ... All |
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