Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23,655 Kcal or 99,039 Kj | 278 gr | 0 gr | 2,505 gr |
1,183 % | 107 % | 0 % | 380 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 7 gr | 0 gr | 67 gr |
32 % | 3 % | 0 % | 10 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Salmon with sorrel, Turban of sole with langoustines, Sauce Normande (for fish), Chicken breasts with tarragon, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Cassoulet, Avengers' potatoes, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken club sandwich, ... All | |
Lard: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Flamiche, Two-cheese quiche, Truffade, Potted meat (rillettes), ... All |
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