Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23,655 Kcal or 99,039 Kj | 278 gr | 0 gr | 2,505 gr |
1,183 % | 107 % | 0 % | 380 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 7 gr | 0 gr | 67 gr |
32 % | 3 % | 0 % | 10 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Curried prawn risotto, Hollandaise sauce, Chicken breasts with tarragon, Potatoes with prawns, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Sausagemeat, Cassoulet, Confit of carrots with bacon, Larded pork tenderloin, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Truffade, Potted meat (rillettes), Two-cheese quiche, Flamiche, Cured Pork Belly With Lentils, ... All |
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