Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
68 K 3.8/5 (19 reviews)
60 min.
Easy
2.10 €
2 people
3 IngredientsLast modified on: March 13th 2016
For 2 people, you will need:
- 1
50 g walnut kernels - 2
1 Camembert cheese - 3
500 g cooked potatoes - Total weight: 800 grams
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C).
Roughly chop 50 g walnut kernels and put in an oven-proof dish.
Roughly chop 50 g walnut kernels and put in an oven-proof dish.
Stage 3 - ⌛ 1 min.
Slice the top off the Camembert.
Stage 4 - ⌛ 2 min.
Put the bottom part of the Camembert back into its box and cover with walnuts.
Stage 5 - ⌛ 1 min.
Put the "lid" of the cheese back on top.
Stage 6 - ⌛ 2 min.
Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.
Stage 7 - ⌛ 30 min.
Bake for about 30 minutes.
Stage 8
The Camembert is ready when it is melted.
Stage 9 - ⌛ 1 min.
Remove the cheese "lid"...
Stage 10 - ⌛ 2 min.
...and serve right away on a bed of hot potatoes.
Remarks
If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 100 RDI=10 % | 90 RDI=10 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
| Per 100 g | 8 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 50 RDI=7 % | 750 RDI=40 % | 3,140 RDI: 40 % |
How much will it cost?
- For 2 people : 2.10 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Croque-monsieur gourmand, Green bean and potato salad with paprika, Crispy potato galette with leeks, Baker's chicken and potato tart, Creamy spinach and potato gratin, ... See them all 57
Walnut kernels
Like these other recipes: Walnut short bread, Granola, Cookies of the Camisards, Chocolate mendiants, Walnut paste, ... See them all 20
Camembert cheese
Like these other recipes: Potato gratin with 3 cheeses, Baked leek and Camembert slices, Baked Camembert, ... See them all 3
Other recipes you may also like
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The... April 3rd 20201.73 M 304.0 7 days 15 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.23 M 23.8 6 hours 30 min.
You should not beat egg yolks at high speed to start with
You should not start beating egg yolks and caster sugar at high speed, because this splashes drops of egg yolk against the sides of the bowl, which then go hard as they dry. February 21th 2011100 K 24.5
Soufflée omelette with cheese
Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven. June 22th 2013454 K4.7 55 min.
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette. January 3rd 2014297 K4.4 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.