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Baked Camembert with Walnuts

Name: Baked Camembert with Walnuts
Prep time: 11 min
Cook time: 45 min
Total time: 56 min
Yield: 2 people
Cuisine: French
Ingredients: 50 g walnut kernels; 1 Camembert cheese; 500 g cooked potatoes

Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.

74 K 3.8/5 (19 reviews)441438

Duration

1 hour

Difficulty

Easy

Last modified on: October 30^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 2 people, you will need:

1 50 g walnut kernels
2 1 Camembert cheese
3 500 g cooked potatoes
Total weight: 800 grams

Times for this recipe

Preparation

15 min.

Cooking

45 min.

All in all

1 hour

Preparation 15 min.

Cooking 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 2 min.

Preheat the oven to 300°F (150°C).

Roughly chop 50 g walnut kernels and put in an oven-proof dish.

Step 2 - ⌛ 15 min.

Toast in the oven for 15 minutes to enhance the flavour.

Set aside.

Step 3 - ⌛ 1 min.

Slice the top off the Camembert.

Step 4 - ⌛ 2 min.

Put the bottom part of the Camembert back into its box and cover with walnuts.

Step 5 - ⌛ 1 min.

Put the "lid" of the cheese back on top.

Step 6 - ⌛ 2 min.

Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.

Step 7 - ⌛ 30 min.

Bake for about 30 minutes.

Step 8

The Camembert is ready when it is melted.

Step 9 - ⌛ 1 min.

Remove the cheese "lid"...

Step 10 - ⌛ 2 min.

...and serve right away on a bed of hot potatoes.

Remarks

If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.

Keeping: Should be eaten immediately.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	8 g RDI=13 %	13 g RDI=5 %	11 g RDI=15 %	187 kcal RDI=9 %	784 kJ RDI=9 %
Per person	34 g RDI=52 %	52 g RDI=19 %	45 g RDI=62 %	749 kcal RDI=37 %	3,135 kJ RDI=37 %
Whole recipe	68 g RDI=104 %	103 g RDI=39 %	91 g RDI=124 %	1,498 kcal RDI=75 %	6,270 kJ RDI=75 %