Last modified on: March 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 45 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
749 Kcal or 3,136 Kj | 34 gr | 52 gr | 45 gr |
37 % | 13 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 8 gr | 13 gr | 11 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
749 Kcal or 3,136 Kj | 34 gr | 52 gr | 45 gr |
37 % | 13 % | 5 % | 7 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Comtois surprise bread, Thin spinach and potato tart, Bistro-style cabbage salad, Artichokes with beef, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Walnut short bread, Endive and walnut salad, Raw beetroot mousse with walnuts, Raw beetroot salad, Valay-Brest, ... All |
![]() | Camembert cheese: You can check-out other recipes which use it, like for example: Baked leek and Camembert slices, ... All |
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