Baked Camembert with Walnuts


Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
69 K 3.8/5 (19 reviews)
Grade this recipe:
Keywords:
Last modified on: March 13th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 2 people, you will need:
  • 1 walnut kernels 50 g walnut kernels
  • 2 Camembert cheese 1 Camembert cheese
  • 3 cooked potatoes 500 g cooked potatoes
  • Total weight: 800 grams

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 2 min.
Baked Camembert with Walnuts : Stage 1
Preheat the oven to 300°F (150°C).

Roughly chop 50 g walnut kernels and put in an oven-proof dish.

Stage 2 - ⌛ 15 min.
Baked Camembert with Walnuts : Stage 2
Toast in the oven for 15 minutes to enhance the flavour.

Set aside.

Stage 3 - ⌛ 1 min.
Baked Camembert with Walnuts : Stage 3
Slice the top off the Camembert.

Stage 4 - ⌛ 2 min.
Baked Camembert with Walnuts : Stage 4
Put the bottom part of the Camembert back into its box and cover with walnuts.

Stage 5 - ⌛ 1 min.
Baked Camembert with Walnuts : Stage 5
Put the "lid" of the cheese back on top.

Stage 6 - ⌛ 2 min.
Baked Camembert with Walnuts : Stage 6
Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.

Stage 7 - ⌛ 30 min.
Baked Camembert with Walnuts : Stage 7
Bake for about 30 minutes.

Stage 8
Baked Camembert with Walnuts : Stage 8
The Camembert is ready when it is melted.

Stage 9 - ⌛ 1 min.
Baked Camembert with Walnuts : Stage 9
Remove the cheese "lid"...

Stage 10 - ⌛ 2 min.
Baked Camembert with Walnuts : Stage 10
...and serve right away on a bed of hot potatoes.
Remarks
If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %100 RDI=10 %90 RDI=10 %1,500 RDI=80 %6,270 RDI: 80 %
Per 100 g8 RDI=3 %10 RDI=1 %10 RDI=2 %190 RDI=9 %780 RDI: 9 %
Per person30 RDI=10 %50 RDI=5 %50 RDI=7 %750 RDI=40 %3,140 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, milk
How much will it cost?
  • For 2 people : 2.10 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Vegetable pie
Vegetable pie
Three layers of vegetables, baked in puff pastry.
September 10th 2018255 K3.9 1 hour 25 min.
Scallops with crunchy vegetables and wine sabayon
Scallops with crunchy vegetables and wine sabayon
This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
June 11th 2011328 K4 2 hours 60 min.
Smoked salmon sacristains
Smoked salmon sacristains
Sacristain (sexton in English, a strange name though common in French cooking) is a small pastry twist, made with puff pastry. There are many recipes with different flavours, sweet or savoury. Here is one with smoked salmon, ideal as an aperitif.
February 21th 2011245 K 33.7 1 hour 30 min.
Blanquette of veal
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
February 5th 2015438 K4.4 2 hours 50 min.
Green asparagus omelette
Green asparagus omelette
Small spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette.
May 6th 2012160 K3.8 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page