Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,063 Kcal or 12,824 Kj | 336 gr | 24 gr | 180 gr |
153 % | 129 % | 2 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 17 gr | 1 gr | 9 gr |
8 % | 7 % | <1 % | 1 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet "à la normande", Rabbit civet, Rabbit with mustard, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Scallops with crunchy vegetables and wine sabayon, Penne with purple artichokes, Salmon with sorrel, Purple artichokes braised in white wine, ... All | |
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