Last modified on: December 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 1 hour | 30 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,984 Kcal or 20,867 Kj | 15 gr | 1,215 gr | 8 gr |
249 % | 6 % | 115 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 1 gr | 45 gr | < 1 gr |
9 % | <1 % | 4 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Confit of quinces in Macvin, Quince compote, Quince and apple compote, Quince jelly, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Fruit paste : Blackcurrant, Galette Charentaise, Diamond biscuits, Kouign-amann brioche, Windfall apple jelly, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Clementine sorbet, Macarons (the original French macaroons) , Fillings for macaroons, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Baked salmon fillet, Lille style chicken, Pears and caramelised walnut samosas , Stewed apple (compote), Mushroom duxelles, ... All |
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