Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,193 Kcal or 13,368 Kj | 90 gr | 433 gr | 136 gr |
160 % | 34 % | 41 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 7 gr | 35 gr | 11 gr |
13 % | 3 % | 3 % | 2 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 22 gr | 108 gr | 34 gr |
40 % | 9 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Loaf for "les filles'", French baguettes, Leavened bread, Roscoff loaf, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Mixed seed grissini, Escalopes in a sesame crust, Crispy rolls with chicken and leek, Foie gras fingers, Fish in a sesame crust, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Quince compote, Kale and potato soup, Chicken nems, Papadums, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Yeast-based flaky dough (for croissants), Seeded loaf, Saucipain, Pogne de Romans, ... All |
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