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Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
81 K 3.9/5 (15 reviews)
15 min.
Easy
2.05 €
500 g
3 IngredientsLast modified on: April 24th 2019
For 500 g, you will need:
- 1
250 g strawberries - 2
100 g caster sugar - 3
150 g cottage (or curd) cheese - Total weight: 500 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 10 min.
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.
Stage 2 - ⌛ 1 min.
Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.
Stage 3 - ⌛ 2 min.
Blend until smooth and evenly mixed.
Stage 4
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Keeping: Should be eaten immediately.
Source: Home made.
How much will it cost?
- For 500 g : 2.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: You should not soak strawberries in water, Fraisier (French strawberry cake), Strawberry, kiwi and mascarpone verrines, Strawberry-mint sorbet, Strawberry brunoise in a dessert-wine sabayon, ... See them all 20
Cottage (or curd) cheese
Like these other recipes: Cottage cheese tart, Cervelle de Canut, Galette berrichone, ... See them all 3
Caster sugar
Like these other recipes: Little lemon biscuits, Caramelized brioche with pear and kiwi, Crunchy blackcurrant and mascarpone cream verrine, Pear charlotte, Grapefruit cake, ... See them all 369
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