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Frozen cottage cheese with strawberries

Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.

67 K 3.9/5 (15 reviews)

15 min.

Easy

2.05 €

250 g

3 Ingredients

Last modified on: April 24^th 2019

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For 250 g, you will need:

1 125 g strawberries
2 50 g caster sugar
3 75 g cottage (or curd) cheese
Total weight: 250 grams

Change these quantities to make:

250 g 500 g 1 kg 1 kg 500 g

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Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - 10 min.

The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.

Stage 2 - 1 min.

Next day, tip the frozen strawberries into a blender goblet, then add 50 g caster sugar and 75 g cottage (or curd) cheese.

Stage 3 - 2 min.

Blend until smooth and evenly mixed.

Stage 4

That's all there is to it. Serve right away.

Remarks

Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	9 RDI=4 %	60 RDI=6 %	3 RDI=0 %	320 RDI=20 %	1,320 RDI: 20 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	1 RDI=0 %	130 RDI=6 %	530 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 250 g : 1.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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