Last modified on: April 24th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
632 Kcal or 2,646 Kj | 19 gr | 124 gr | 6 gr |
32 % | 7 % | 12 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 4 gr | 25 gr | 1 gr |
6 % | 1 % | 2 % | <1 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, Strawberries in a thyme and lemon-flavoured red wine reduction, Fraisier (French strawberry cake), Strawberry and kiwi fruit salad, Strawberry feuilleté, ... All | |
Cottage (or curd) cheese : You can check-out other recipes which use it, like for example: Cervelle de Canut, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Lemon tart, Caramel semolina pudding with raisins, Quince jelly, Peach and verbena feuilleté, ... All |
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