Scandinavian cocktail

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A very refreshing starter, containing prawns and smoked fish.

Scallops with green asparagus tips and parmesan

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In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.

Green asparagus omelette

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Small spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette.

New York style pasta

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Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.

How to prepare white asparagus

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Preparing white asparagus involves peeling, washing and cooking. Here's a simple way to do it, with 2 different cooking methods.

Pasta with green asparagus

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In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.

White asparagus salad

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This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.

Scrambled eggs with langoustines and asparagus tips.

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For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs.

Asparagus "en petit pois"

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As the name suggests, this historic recipe (see below for more details) treats asparagus like peas, Napoleonic French style: first cooked the usual way, then cut small (to look like peas), cooked again in stock, and finished with a cream and egg yolk sauce.

Creamy rice with green asparagus and sorrel

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This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.

Asparagus and spinach gratin

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A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.

Filet mignon with asparagus

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In this recipe, the filet mignon of pork is pan-fried and the pan deglazed with wine, then cream added with chunks of both green and white asparagus.

Creamy asparagus and meat timbale

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Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.

Raw green asparagus salad

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Full of spring flavour, this salad partners raw green asparagus with sliced radishes, herbs and slivers of Cheddar.

Veal with mushrooms and green asparagus

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Small strips of fried veal partnered with mushrooms and boiled green asparagus.

Eggs with green asparagus and Parmesan cheese

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Green asparagus cut into sections, quickly sautéed with Parmesan, and topped with eggs beaten with cream.

Creamy polenta with green asparagus

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A deliberately creamy polenta (because we won't be grilling it afterwards), into which we'll add green asparagus and spring onion, cooked separately.

Farfalle with green asparagus

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For this recipe, green asparagus and farfalle will be cooked together and bound with pesto.

Roasted green asparagus with lemon and parmesan

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This recipe calls for green asparagus, blanched then oven-roasted, and sprinkled with grated Parmesan. You'll see that the combination of green asparagus and parmesan always works very well.

How to prepare green asparagus

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Green asparagus, unlike white asparagus, doesn't need to be peeled, but it does require a special touch. Here's a simple way to do it, with a cooking method.

Should asparagus really be cooked in bunches?

You'll probably read recipes here and there explaining how to cook asparagus "en botte", i.e. in a small package (the famous "botte"). Is this really the right way to cook asparagus?
May 22^th 20249,0955

The delicious complexity of Jura wines

Do you know the wines of the Jura? Maybe not, it's a small appellation, 2000 hectares, with a production of wines that are both very atypical and very typical, even unique for some of them. Let me tell you a few words about it.
May 14^th 202214 K4.9