Scandinavian cocktail

(Found inTextsStagesIngredients)
A very refreshing starter, containing prawns and smoked fish.
291K5 54 min. February 21^th 2011

Scallops with green asparagus tips and parmesan

(Found inTextsStagesIngredients)
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
236K4.1 38 min. February 21^th 2011

Green asparagus omelette

(Found inTextsIngredients)
Small spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette.
139K3.8 33 min. May 6^th 2012

New York style pasta

(Found inTexts)
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
91K4.3 46 min. July 1^st 2013

How to prepare asparagus

(Found inTextsStagesIngredients)
Preparing asparagus spears properly involves washing and peeling, then cooking them just right. Here is a simple way to do this.
260K4.9 33 min. June 26^th 2013

Pasta with green asparagus

(Found inTextsStagesIngredients)
In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
90K3.9 1 hour 8 min. July 21^th 2013

White asparagus salad

(Found inTextsStagesIngredients)
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
116K4.3 48 min. May 21^th 2014

Scrambled eggs with langoustines and asparagus tips.

(Found inTextsStagesIngredients)
For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs.
33K 50 min. August 28^th 2019

Asparagus "en petit pois"

(Found inTextsStagesIngredients)
As the name suggests, this historic recipe (see below for more details) treats asparagus like peas, Napoleonic French style: first cooked the usual way, then cut small (to look like peas), cooked again in stock, and finished with a cream and egg yolk sauce.
30K 42 min. May 2^nd 2021

Creamy rice with green asparagus and sorrel

(Found inTextsStagesIngredients)
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
26K 44 min. May 5^th 2024

Asparagus and spinach gratin

(Found inTextsStagesIngredients)
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
21K 1 hour 2 min. June 20^th 2021

Filet mignon with asparagus

(Found inTextsStagesIngredients)
In this recipe, the filet mignon of pork is pan-fried and the pan deglazed with wine, then cream added with chunks of both green and white asparagus.
20K 1 hour 2 min. July 11^th 2021

Creamy asparagus and meat timbale

(Found inTextsStagesIngredients)
Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.
13K 45 min. April 13^th 2022

Raw green asparagus salad

(Found inTextsStagesIngredients)
Full of spring flavour, this salad partners raw green asparagus with sliced radishes, herbs and slivers of Cheddar.
14K 20 min. May 11^th 2022

Veal with mushrooms and green asparagus

(Found inTextsStagesIngredients)
Small strips of fried veal partnered with mushrooms and boiled green asparagus.
17K 1 hour 7 min. May 10^th 2023

Eggs with green asparagus and Parmesan cheese

(Found inTextsStagesIngredients)
Green asparagus cut into sections, quickly sautéed with Parmesan, and topped with eggs beaten with cream.
8,371 40 min. July 23^th 2023

Creamy polenta with green asparagus

(Found inTextsStagesIngredients)
A deliberately creamy polenta (because we won't be grilling it afterwards), into which we'll add green asparagus and spring onion, cooked separately.
4,178 44 min. May 19^th 2024

Minestrone

(Found inStagesIngredients)
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
166K4.3 3 hours 30 min. May 29^th 2011

Should asparagus really be cooked in bunches?

You'll probably read recipes here and there explaining how to cook asparagus "en botte", i.e. in a small package (the famous "botte"). Is this really the right way to cook asparagus?
1,8655 May 22^th 2024

The delicious complexity of Jura wines

Do you know the wines of the Jura? Maybe not, it's a small appellation, 2000 hectares, with a production of wines that are both very atypical and very typical, even unique for some of them. Let me tell you a few words about it.
9,4254.9 May 14^th 2022