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Asparagus and spinach gratin

Name: Asparagus and spinach gratin
Prep time: 37 min
Cook time: 25 min
Total time: 1 h 2 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g Asparagus; 300 g cooked spinach; 250 g bechamel sauce; 50 g cheese

A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.

42 K 4/5 (2 reviews)524515

Duration

1 hour 2 min.

Difficulty

Easy

Last modified on: June 20^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 300 g Asparagus
2 300 g cooked spinach
3 250 g bechamel sauce
4 50 g cheese
Total weight: 900 grams

Times for this recipe

Preparation

40 min.

Cooking

25 min.

All in all

1 hour 2 min.

Preparation 40 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Prepare 300 g Asparagus and cut into small pieces.

Stage 2 - ⌛ 2 min.

Coarsely chop 300 g cooked spinach.

Stage 3 - ⌛ 2 min.

Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 250 g bechamel sauce.

Stage 4 - ⌛ 1 min.

Put the mixture into a buttered gratin dish in an even layer.

Stage 5 - ⌛ 2 min.

Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Stage 6 - ⌛ 25 min.

Bake for about 25 minutes.

Remarks

If you don't have Brie, use another similar style of cheese, such as Camembert.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	12 g RDI=19 %	23 g RDI=9 %	17 g RDI=24 %	94 kcal RDI=5 %	397 kJ RDI=5 %
Per person	28 g RDI=44 %	52 g RDI=20 %	38 g RDI=53 %	213 kcal RDI=11 %	894 kJ RDI=11 %
Whole recipe	113 g RDI=174 %	210 g RDI=79 %	154 g RDI=212 %	854 kcal RDI=43 %	3,576 kJ RDI=43 %