Asparagus and spinach gratin
1 hour 2 min.
Easy
4 people
4 Ingredients- 1
300 g Asparagus - 2
300 g cooked spinach - 3
250 g Bechamel sauce - 4
50 g cheese - Total weight: 900 grams
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.
Stage 4 - 1 min.
Stage 5 - 2 min.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 210 RDI=20 % | 150 RDI=20 % | 850 RDI=40 % | 3,580 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
- For 4 people : 3.90 €
- Per person : 1.00 €
Change currency: 
Asparagus
Like these other recipes: Filet mignon with asparagus, Creamy asparagus and meat timbale, How to prepare asparagus, Asparagus "en petit pois", White asparagus salad, ... See them all 5
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Scrambled eggs with butter-fried bread and fresh spinach, Chicken with spinach in a cream sauce , Creamy spinach and potato gratin, Gratin-style spinach and chicken omelette , ... See them all 33
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Grilled ham and bechamel sandwiches, Spinach and hard-boiled egg gratin, Spinach on toast with bechamel, Leek and Mimolette tart, ... See them all 29
Cheese
Like these other recipes: Savoury mini-madeleines with 2 cheeses, Eggs in brioche nests, Langres-style spinach, Kérinou slices, Welsh (French Welsh Rarebit), ... See them all 29
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021337 K5 50 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020518 K 44.2 14 hours 30 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...February 21th 2011398 K 24.4 1 hour 25 min.
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.December 19th 2014299 K4.6 14 hours 6 min.
Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.June 22th 2014105 K4.3 9 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)