1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Asparagus and spinach gratin

A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.

22K 4/5 based on 2 reviews

Last modified on: June 20^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 300 g Asparagus
2 300 g cooked spinach
3 250 g Bechamel sauce
4 50 g cheese
Total weight: 900 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	25 min.	1 hour 2 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Prepare 300 g Asparagus and cut into small pieces.

Stage 2 - 2 min.

Coarsely chop 300 g cooked spinach.

Stage 3 - 2 min.

Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.

Stage 4 - 1 min.

Put the mixture into a buttered gratin dish in an even layer.

Stage 5 - 2 min.

Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Stage 6 - 25 min.

Bake for about 25 minutes.

Remarks

If you don't have Brie, use another similar style of cheese, such as Camembert.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
854 Kcal or 3,576 Kj	113 gr	211 gr	154 gr
43 %	44 %	20 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
95 Kcal or 398 Kj	13 gr	23 gr	17 gr
5 %	5 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
214 Kcal or 896 Kj	28 gr	53 gr	39 gr
11 %	11 %	5 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 4 people : 3.85 €
Per person : 0.96 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Asparagus: You can check-out other recipes which use it, like for example: How to prepare asparagus, Creamy asparagus and meat timbale, Asparagus "en petit pois", Filet mignon with asparagus, White asparagus salad, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Spinach and Mushrooms with Pesto, Poached eggs with spinach and Comté milk, Spinach and cashew brik rolls, Spinach on toast with bechamel, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Chilli chicken and spinach gratin, Potato and broccoli gratin, Grilled ham and bechamel sandwiches, Stuffed artichokes au gratin, ... All
	Cheese: You can check-out other recipes which use it, like for example: The strange gratin, Pan-baked hash brown (Hash-brown casserole), Eggs in brioche nests, Potato and cheese pie, Pan-fried cheese, egg and spinach toastie, ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
740K 313.7 36 min. January 27^th 2017

How to succeed in making sabayon (syllabub)

A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
924K 54 18 min. November 12^th 2017

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
291K5 54 min. February 21^th 2011

Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
552K5 21 min. February 6^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.