To find out more...
Asparagus and spinach gratin
1 hour 2 min.
Easy
3.85 €
4 people
4 Ingredients- 1
300 g Asparagus - 2
300 g cooked spinach - 3
250 g bechamel sauce - 4
50 g cheese - Total weight: 900 grams
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
Mix the asparagus and spinach in a bowl with 250 g bechamel sauce.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Note: remove the Brie rind if you prefer.
Stage 6 - ⌛ 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 210 RDI=20 % | 150 RDI=20 % | 850 RDI=40 % | 3,580 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
- For 4 people : 3.90 €
- Per person : 1.00 €
Change currency:
Asparagus
Like these other recipes: White asparagus salad, Creamy asparagus and meat timbale, Asparagus "en petit pois", Filet mignon with asparagus, How to prepare asparagus, ... See them all 5
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Spinach à la Lorraine, Salmon and Spinach Gratin, Feta and spinach brik pie, Eggs Florentine, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Spiced butternut gratin, Gratin of Jerusalem artichokes à la Comtoise, Thin spinach and potato tart, Gratin slices with spinach, ... See them all 31
Cheese
Like these other recipes: Pan-fried cheese, egg and spinach toastie, Hamburgers, Endive and cheese salad with croutons, The strange gratin, Filo leeks and cheese tart, ... See them all 30
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)