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Asparagus and spinach gratin

A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.

32 K 4/5 (2 reviews)

1 hour 2 min. difficulté

Easy

3.85 €

4 people

4 Ingredients

Last modified on: June 20^th 2021

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For 4 people, you will need:

1 300 g Asparagus
2 300 g cooked spinach
3 250 g bechamel sauce
4 50 g cheese
Total weight: 900 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 25 min.

All in all: 1 hour 2 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Prepare 300 g Asparagus and cut into small pieces.

Stage 2 - 2 min.

Coarsely chop 300 g cooked spinach.

Stage 3 - 2 min.

Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 250 g bechamel sauce.

Stage 4 - 1 min.

Put the mixture into a buttered gratin dish in an even layer.

Stage 5 - 2 min.

Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Stage 6 - 25 min.

Bake for about 25 minutes.

Remarks

If you don't have Brie, use another similar style of cheese, such as Camembert.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	210 RDI=20 %	150 RDI=20 %	850 RDI=40 %	3,580 RDI: 40 %
Per 100 g	10 RDI=5 %	20 RDI=2 %	20 RDI=3 %	90 RDI=5 %	400 RDI: 5 %
Per person	30 RDI=10 %	50 RDI=5 %	40 RDI=6 %	210 RDI=10 %	890 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 4 people : 3.90 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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