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Recipes: 14 results
Hamburgers
Hamburgers
(Found inTextsStages)
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
December 6th 2015414 K4.8 35 min.
Ciabatta
Ciabatta
(Found inTexts)
Ciabatta is a small, very soft Italian bread. The name means "slipper". It normally takes a long time to prepare as a special leaven called "biga" is used, but this simplified version is quicker and just as good.
October 24th 2017285 K3.8 3 hours 25 min.
Steak burger topped with egg
Steak burger topped with egg
(Found inTextsStagesIngredients)
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
June 22th 2013254 K4.9 55 min.
Pan bagnat
Pan bagnat
(Found inTexts)
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
October 18th 2020153 K4.1 45 min.
Hamburger buns
Hamburger buns
(Found inTexts)
This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
April 11th 2020169 K4 3 hours 60 min.
Peanut rolls
Peanut rolls
(Found inTexts)
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
October 24th 201780 K4.6 4 hours
Mustard baps
Mustard baps
(Found inTexts)
These baps are perfect burger buns: soft, with a distinctive mustard flavour and the added crunchy texture of toasted mustard seeds. These will give your burgers a gentle hint of mustard, but without the normal "bite".
December 30th 201939 K 2 4 hours 45 min.
Comtois surprise bread
Comtois surprise bread
(Found inTexts)
In this recipe, a simple burger bun is hollowed out to hide a filling of fried potatoes and bacon in a pool of hot cancoillotte cheese. It is usual to eat the filling first, then the bread, still piping hot, with the remaining cheese. Children really love this!
May 10th 202034 K 40 min.
Chicano burger
Chicano burger
(Found inTexts)
Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.
May 12th 202129 K 1 hour 2 min.
Chicken and avocado bagels
Chicken and avocado bagels
(Found inTexts)
Bagels filled with herby cream cheese, topped with morsels of fried chicken and slivers of avocado.
June 2nd 202136 K 40 min.
Tex-Mex chicken burger
Tex-Mex chicken burger
(Found inTextsStages)
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
June 23th 202123 K 50 min.
Cajun pulled pork
Cajun pulled pork
(Found inTexts)
Pulled pork is a joint cooked long and slow so that it can be shredded easily with a fork. This Cajun-spiced version can be eaten like a classic meat meal or served in burger buns.
February 19th 202338 K 5 hours 20 min.
Spinach Croque-monsieur
Spinach Croque-monsieur
(Found inStages)
A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese. The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
May 24th 201563 K4.5 45 min.
Home-made doner kebab
Home-made doner kebab
(Found inStages)
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
May 20th 2015339 K 15 2 hours 35 min.
Blog articles: 5 results
Let's rehabilitate the burger
Let's rehabilitate the burger
The burger is a sandwich that is very fashionable at the moment, and as for all other sandwiches, the worst (often) rubs shoulders with the best (much more rare). In principle, I'm probably not teaching you anything, it's a sandwich made of a small round bun, rather soft, like a sandwich bread,...
April 10th 20215,8374.9
Burgers and cheeses
Burgers and cheeses
A quick look at burgers(article from 2 weeks ago), and in particular the cheese in burgers, many of you have asked me about this, and how to get cheese to melt in your burgers.
April 24th 20215,9684.8
The different cooking modes
The different cooking modes
In cooking, cooking means bringing food into contact with a source of heat, to transform it: improving its taste, and sometimes its texture. This contact with the heat source can be achieved in a number of ways: these are the cooking methods, and let's take a look at the main ones.
July 24th 20244,3784.7
Let's rehabilitate spinach
Let's rehabilitate spinach
We are currently (as I write this) in the season of fresh spinach, and it is a delicious vegetable that unfortunately has a bad reputation among a lot of people, children and teenagers in particular. I wonder if this lack of appetite isn't due to what I call, probably unfairly, "school food...
May 7th 20214,7344.8
A few tips for effective kneading at home
A few tips for effective kneading at home
When you have to knead dough for bread or some other recipe, you may well use a food processor or the type of machine known as a stand mixer. The best-known brands are Kenwood and KitchenAid. They are useful tools, but here are a few tips to help you get the best out of them.
June 23th 2021272 K 23.7


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