|Preparation||Cooking||Start to finish|
|6 min.||1 min.||7 min.|
|1||Prepare the amount that you need. For a normal tart, use two rounded tablespoonsful of jam, and put in a cup.||1 min.|
|2||Add a tablespoon of sugar syrup or water, and melt in microwave oven (not too high) or in a bain-marie.||1 min.|
|3||Apply a thin layer of hot apricot glaze with a brush, all over the top of the tart (here a pear and almond cream tart).
The layer must be thin, because the glaze should not be noticeable in the mouth: the taste comes from your tart, not from the glaze.
|4||If the glaze cools while you are working and starts to solidify, heat again and resume. Your beautiful tart is ready...|
|5||...to be serve to your guests.|
|6||To compare with usual tart.|
For : 0.37 €
|Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Pear, grapefruit and pistachio tart, Apple and pear tart, Peach and green tea tart, Express apple tart, ... [All]|
|Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Fruit coulis (fruit purée), Fruit salad, Strawberry Charlotte, Peach and verbena feuilleté, ... [All]|
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