Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 128 gr | 285 gr | 250 gr |
195 % | 49 % | 27 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Crème de foie gras, Bourguignon potatoes , Alsatian-style salad, How to cook potato grenaille , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Granola, Ardennes Salad, Escalope cordon bleu, Creamy "terre et mer" pots, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , How to cook Morteau sausage well, Late Winter Soup with Fresh Spinach, Smoky sausage and mash, Morteau sausage "crisps", ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.