|Preparation||Cooking||Start to finish|
|31 min.||1 hour||1 hour 31 min.|
|1||Peel, cut into four, then wash and dry 1 kg 500 g potatoes.
They should be cut into equal pieces for regular cooking, washed well and dried to eliminate starch which makes them stick during cooking.
|2||Put 3 tablespoons oil in a large non-stick pan on medium heat.
Add potatoes and stir well, do not salt.
|3||Remove string, wood and label from 2 Morteaux sausage, then prick along whole length and all round with a sharp knife.||3 min.|
|4||Place sausage on top of potatoes, cover with a lid and leave to cook 40 minutes on low heat, without touching nor stirring.
It's very important to not stir during this first stage of cooking; if not, you will get fried mashed potatoes...
|5||At the end of this time, remove lid, leave sausage on a plate to facilitate next stage.||5 min.|
|6||Gently stir potatoes to bring the ones already cooked from the bottom up to the top.||3 min.|
|7||Prick sausage again, return to pan and leave to cook a further 20 minutes uncovered.||20 min.|
|8||Serve directly from the pan on the table, or on plates by dividing out pieces of sausage and potatoes.|
For 6 people : 9.99 €
Per person : 1.67 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Leek and potato soup, Chicken breasts with tarragon, Seafood sauerkraut, Pan-baked hash brown (Hash-brown casserole), ... [All]|
|Oil: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Pears and caramelised walnut samosas , Taos hotpot, Boeuf (beef) bourguignon, Chicken breasts in a potato crust, ... [All]|
|Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Sausage mushroom and cheese crumble, Cured Pork Belly With Lentils, Comtoise stuffed tomatoes, Express sauerkraut, ... [All]|
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