Flambéd bananas


Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
347 K 4.2/5 (53 reviews)693754
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For this recipe: Printable Follow
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation
25 min.
Cooking
20 min.
All in all
40 min.
Preparation 25 min.
Cooking 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Flambéd bananas  : Stage 1
Wash carefully 1 lime and 1 orange, cut zests (get organic fruit if possible, especially when peel is used, as in this recipe).

Stage 2 - ⌛ 5 min.
Flambéd bananas  : Stage 2
Squeeze the juice, add zests to juice, add 10 g vanilla sugar, mix and set aside.

Stage 3 - ⌛ 5 min.
Flambéd bananas  : Stage 3
Heat serving plates.

Peel 4 bananas, cut in half lengthways.

Stage 4 - ⌛ 3 min.
Flambéd bananas  : Stage 4
Put 30 g clarified butter in a frying pan over medium heat to melt (if you don't have clarified butter, use normal butter instead).

Scatter half of 30 g caster sugar, allow to caramelize slightly and add bananas.

Stage 5 - ⌛ 1 min.
Flambéd bananas  : Stage 5
Leave bananas to caramelize as short a time as possible (2-3 minutes maximum, bananas must stay firm inside and golden brown outside, otherwise they become limp) then turn them over and sprinkle the other half of 30 g caster sugar.

Stage 6 - ⌛ 5 min.
Flambéd bananas  : Stage 6
As soon as the second side is golden brown, add ½ glass rum, agitate the pan gently, and light with a match, or by approaching the gas flame.

Stage 7 - ⌛ 3 min.
Flambéd bananas  : Stage 7
A soon as flames are out, pour in fruit suice and bring to boil.

Then remove bananas, cut in two and put onto hot plates (one banana per guest).

Stage 8 - ⌛ 5 min.
Flambéd bananas  : Stage 8
With a wooden spatula, deglaze frying pan bottom and reduce syrup slightly. During this operation the zests will crystallize a little.

Stage 9 - ⌛ 3 min.
Flambéd bananas  : Stage 9
Put two half bananas in each plate, cover with syrup, and serve immediately.
Remarks
For success with this recipe, it's important to use bananas that are not too ripe, which can be cooked the few minutes necessary to caramelise and not become too soft. The perfect flambéd banana is golden brown all over, tender but still a little firm, and coated with its delicious rum, citrus fruit and vanilla syrup.

All proportions of butter and sugar are very approximate, don't hesitate to modify them to taste, but try not to add more butter, it adds nothing.

It's not necessary to use a great rum, an ordinary one will do.

For a children's version, you can leave out rum, it's still very good.
Keeping: To eat right now.
Source: Home made, but originally from Lulu.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g1 g RDI=2 %20 g RDI=8 %5 g RDI=7 %135 kcal RDI=7 %567 kJ RDI=7 %
Per person3 g RDI=6 %64 g RDI=25 %16 g RDI=23 %422 kcal RDI=21 %1,771 kJ RDI=21 %
Whole recipe14 g RDI=23 %259 g RDI=98 %66 g RDI=91 %1,691 kcal RDI=85 %7,084 kJ RDI=85 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
For 4 people
3.15 €
Per person
0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
News list of cooking-ez.com

Sign up to receive the latest recipes, next batch due to be sent on 2026-05-10

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by
I am not a leaving thing
The 1 comment already posted on this recipe
  • Cute recipe!
    Posted by Jane april 29th 2010 at 16:19 n° 1

Follow this recipe (as 2 people already do)

Receive an e-mail as soon as this recipe is modified or receives a new comment.

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page