Cooking-ez.com

969 easy and fully explained recipes, with 21,002 photos and 77 videos

Oat shortbread biscuits

Oat shortbread biscuits

Little biscuits with home-made oat flour (made from rolled oat flakes).

164,031 14.9/5

Grade this recipe :

Last modified on: February 21th 2011

For 30 shortbreads biscuits, you will need:

How long does it take?

PreparationRestingCookingStart to finish
21 min.2 hours20 min.2 hours 41 min.
Preservation: Several days in a closed metal box.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
3 min.
Oat shortbread biscuits : Photo of step #1 Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.
Stage 2
3 min.
Oat shortbread biscuits : Photo of step #2 Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.
Stage 3
5 min.
Oat shortbread biscuits : Photo of step #3 Knead until evenly mixed (about 4 or 5 minutes).
Stage 4
2 hours
Oat shortbread biscuits : Photo of step #4 Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5
10 min.
Oat shortbread biscuits : Photo of step #5 Preheat oven to 180°C (360°F).

Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6
20 min.
Oat shortbread biscuits : Photo of step #6 Bake for 15-20 minutes. It is important not to overcook them.

Remarks

If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
176532 gr191 gr97 gr
88 %12 %18 %15 %
Per 100 g
CaloriesProteins CarbohydratesFats
4308 gr47 gr24 gr
22 %3 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 30 shortbreads biscuits : 2.22 €
Per shortbread biscuits : 0.07 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Corsican tarts, Spaghetti with mussels and basil, Potato Waffles with Smoked Salmon, Salmon "en papillote" with small vegetables, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Cookies, Moist cereal bars, Oatmeal cake, Chocolate cereal bars, Cranachan, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Old style brioche, Meatballs, Linzer torte, Coq au vin, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Creamy plum and pear clafoutis, Macarons (the original French macaroons) , Quick Strawberry Millefeuille, Finger biscuits, ... All

visitors have also looked at

Quail egg canapés
Quail egg canapés
Salmon chard rolls
Salmon chard rolls
Tomato tatin
Tomato tatin
Cauliflower tabouleh
Cauliflower tabouleh
Tomatoes Macédoine
Tomatoes Macédoine

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-01-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Your 1 comments or questions on this recipe

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page