Oat shortbread biscuits

Step by step recipe:

  1. 3 min.Oat shortbread biscuits : Photo of step #1
    Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.
  2. 3 min.Oat shortbread biscuits : Photo of step #2
    Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.
  3. 5 min.Oat shortbread biscuits : Photo of step #3
    Knead until evenly mixed (about 4 or 5 minutes).
  4. 2 hoursOat shortbread biscuits : Photo of step #4
    Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
  5. 10 min.Oat shortbread biscuits : Photo of step #5
    Preheat oven to 180°C (360°F).

    Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
  6. 20 min.Oat shortbread biscuits : Photo of step #6
    Bake for 15-20 minutes. It is important not to overcook them.

Remarks:

If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.

Source:

Home made.

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