Baked Camembert with Walnuts


Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
70 K 3.8/5 (19 reviews)441438
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Last modified on: March 13th 2016
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For 2 people, you will need:
  • 1 walnut kernels 50 g walnut kernels
  • 2 Camembert cheese 1 Camembert cheese
  • 3 cooked potatoes 500 g cooked potatoes
  • Total weight: 800 grams

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Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 2 min.
Baked Camembert with Walnuts : Stage 1
Preheat the oven to 300°F (150°C).

Roughly chop 50 g walnut kernels and put in an oven-proof dish.

Stage 2 - ⌛ 15 min.
Baked Camembert with Walnuts : Stage 2
Toast in the oven for 15 minutes to enhance the flavour.

Set aside.

Stage 3 - ⌛ 1 min.
Baked Camembert with Walnuts : Stage 3
Slice the top off the Camembert.

Stage 4 - ⌛ 2 min.
Baked Camembert with Walnuts : Stage 4
Put the bottom part of the Camembert back into its box and cover with walnuts.

Stage 5 - ⌛ 1 min.
Baked Camembert with Walnuts : Stage 5
Put the "lid" of the cheese back on top.

Stage 6 - ⌛ 2 min.
Baked Camembert with Walnuts : Stage 6
Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.

Stage 7 - ⌛ 30 min.
Baked Camembert with Walnuts : Stage 7
Bake for about 30 minutes.

Stage 8
Baked Camembert with Walnuts : Stage 8
The Camembert is ready when it is melted.

Stage 9 - ⌛ 1 min.
Baked Camembert with Walnuts : Stage 9
Remove the cheese "lid"...

Stage 10 - ⌛ 2 min.
Baked Camembert with Walnuts : Stage 10
...and serve right away on a bed of hot potatoes.
Remarks
If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe67 RDI=104 %103 RDI=39 %90 RDI=124 %1,497 RDI=75 %6,270 RDI: 75 %
Per 100 g8 RDI=13 %12 RDI=5 %11 RDI=15 %187 RDI=9 %784 RDI: 9 %
Per person33 RDI=52 %51 RDI=19 %45 RDI=62 %748 RDI=37 %3,135 RDI: 37 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, milk
How much will it cost?
  • For 2 people : 2.10 €
  • Per person : 1.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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