This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
69 K 3.8/5 (19 reviews)
60 min.
Easy
2.10 €
2 people
3 IngredientsLast modified on: March 13th 2016
For 2 people, you will need:
- 1
50 g walnut kernels - 2
1 Camembert cheese - 3
500 g cooked potatoes - Total weight: 800 grams
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C).
Roughly chop 50 g walnut kernels and put in an oven-proof dish.
Roughly chop 50 g walnut kernels and put in an oven-proof dish.
Stage 3 - ⌛ 1 min.
Slice the top off the Camembert.
Stage 4 - ⌛ 2 min.
Put the bottom part of the Camembert back into its box and cover with walnuts.
Stage 5 - ⌛ 1 min.
Put the "lid" of the cheese back on top.
Stage 6 - ⌛ 2 min.
Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.
Stage 7 - ⌛ 30 min.
Bake for about 30 minutes.
Stage 8
The Camembert is ready when it is melted.
Stage 9 - ⌛ 1 min.
Remove the cheese "lid"...
Stage 10 - ⌛ 2 min.
...and serve right away on a bed of hot potatoes.
Remarks
If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 100 RDI=10 % | 90 RDI=10 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
| Per 100 g | 8 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 50 RDI=7 % | 750 RDI=40 % | 3,140 RDI: 40 % |
How much will it cost?
- For 2 people : 2.10 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Chard and potato gratin, Sorrel and potato quiche, Gratin du Nord, Bistro-style cabbage salad, Warm scallop and cabbage salad, ... See them all 58
Walnut kernels
Like these other recipes: Tomato and cream cheese terrine, Granola, Caramelized apple and walnut cake, Chocolate thins with toasted nuts, Pears and caramelised walnut samosas , ... See them all 20
Camembert cheese
Like these other recipes: Potato gratin with 3 cheeses, Baked leek and Camembert slices, Baked Camembert, ... See them all 3
Other recipes you may also like
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020552 K 44.2 14 hours 30 min.
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream. February 21th 2011260 K5 1 hour 30 min.
Tomato meat balls
Meat balls in a tasty tomato sauce with herbs and white wine. February 28th 2012230 K5 30 min.
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg. September 29th 2012376 K3.8 1 hour 45 min.
Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream. July 25th 2010178 K5 4 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.