List of recipes using Cheese: 28 recipes
List of recipes using Cheese
- Starters : 4 recipes
- Meat : 3 recipes
- Miscellanous : 19 recipes
- Baking : 1 recipe
- World recipes : 1 recipe
Bisto-style canapésThis recipe captures the hearty and slightly raffish style of French bistro cuisine: fried rounds of baguette with egg, fried ham and a topping of melted cheese.
18K 39 min. March 17th 2021
Endive and cheese salad with croutonsThis starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
30K 31 min. May 12th 2019
Savoury mini-madeleines with 2 cheesesThese moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
68K4.4 37 min. May 8th 2016
Springtime mixed saladThis salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.
59K 25 min. June 5th 2019
HamburgersHamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
401K4.8 33 min. December 6th 2015
Involtini-Style Filet MignonThis filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.
48K3.8 52 min. April 15th 2018
Pork Chops with RosemaryThis recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven. Towards the end of cooking, you can top the meat with slices of cheese, if you like.
40K4.6 26 min. February 3rd 2016
AligotAligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.
104K4.2 1 hour 17 min. April 5th 2012
Asparagus and spinach gratinA quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
13K 1 hour 2 min. June 20th 2021
Crispy potato galette with leeksFor this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top. The galette is folded over, rather like an omelette, before being cut into portions.
39K4.1 39 min. May 5th 2016
Croque-monsieur completThis is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist. The French term "complet" here means "with everything": egg, ham and cheese.
61K 14.1 25 min. June 14th 2015
Eggs in brioche nestsThis is an original way to serve an egg: with cheese in a savoury brioche nest. This looks elegant for when you have guests and it is delicious as well.
44K4.1 3 hours 37 min. December 6th 2015
Filo leeks and cheese tartThis is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
270K4.3 1 hour 14 min. April 17th 2022
French toast "cordon bleu"You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy. Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before...
36K4.6 38 min. February 12th 2017
Grilled cheeseThis is the classic American pan-fried sandwich, the "grilled cheese". The French have their own, slightly different speciality: croque-monsieur.
38K5 21 min. June 8th 2016
Hot sesame-cream chicken tartinesSlices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown. [Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich,...
23K 26 min. January 22th 2020
Kérinou slicesThese toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese. Once the cheese is melted and browned in the oven, the slices should be served piping hot.
25K4.7 58 min. May 10th 2023
Langres-style spinachSpinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.
7,383 34 min. April 24th 2022
Pan-fried cheese, egg and spinach toastieHere's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.
13K 36 min. August 15th 2021
Potato walletsThese "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.
56K4.1 1 hour 4 min. March 8th 2015
Sliced cauliflower with 3 cheesesThin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.
80K5 50 min. March 6th 2013
The strange gratinHere is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything.
7,743 1 hour 30 min. July 20th 2022
Vegetable tianA tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven. This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.
28K 2 hours 14 min. September 23th 2020
Warm cauliflower salad with two cheesesFor this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
35K4.5 31 min. July 3rd 2016
Welsh (French Welsh Rarebit)This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.
80K4 33 min. February 2nd 2014
Winemaker's toastThese oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
87K5 1 hour 20 min. March 11th 2012
Poitevin twistThis short baguette, from the Poitou region of western France is soft-textured, made with walnuts, walnut oil and goat's cheese. As the name suggests, the bread is twisted, rather than slashed, just before it goes into the oven.
41K 3 hours 19 min. December 19th 2018
Pan-baked hash brown (Hash-brown casserole)This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
102K3.8 1 hour 46 min. May 24th 2012