Celeriac Rémoulade
Du Barry soup
Leeks in vinaigrette
Salad lyonnaise
Potted meat (rillettes)
Boulangère potatoes
Croque-monsieur
French-style peas
Hachis parmentier
Potato Gratin
Quiche Lorraine
Chocolate eclairs
Crème brulée
Galette Charentaise
Macarons (the original French macaroons)
Peach Melba
Profiteroles
Rice pudding (riz au lait)
Saint Honoré cake
Tart Tatin
Chocolate rolls (petits pains)
French baguettes
French croissants
Four quarters
Chantilly cream
Chocolate Chantilly
Foie gras Chantilly
Mayonnaise
Rémoulade dressing
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