This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
173 K 4.2/5 (32 reviews)
1 hour 5 min.
Easy
3.90 €
1 quiche
7 IngredientsLast modified on: April 17th 2022
For 1 quiche, you will need:
- 1
250 g shortcrust pastry (pâte brisée) - 2
1 tablespoon oil - 3
250 g small pieces of bacon - 4
1 tablespoon vinegar - 5
500 g quiche filling mixture - 6
salt - 7
pepper - Total weight: 1,030 grams
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Preheat the oven to 210°C (410°F).
Roll out 250 g shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 250 g shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - ⌛ 8 min.
Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Stage 3 - ⌛ 5 min.
Prepare 500 g quiche filling mixture.
Stage 4 - ⌛ 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - ⌛ 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - ⌛ 3 min.
Pour in the quiche mixture.
Stage 7 - ⌛ 3 min.
Top with the remaining cheese.
Stage 8 - ⌛ 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Keeping: A few days in the fridge, protected with food film.
Source: Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=130 % | 1,050 RDI=100 % | 1,390 RDI=210 % | 3,700 RDI=190 % | 15,470 RDI: 190 % |
| Per 100 g | 30 RDI=10 % | 100 RDI=10 % | 130 RDI=20 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 1 quiche : 3.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Country filo tart, Salmon and spinach quiche, No-pastry spinach and potato quiche, bread-crust quiche, ... See them all 13
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Salmon and spinach quiche, Mornay onion tart, French custard tart, Angevin plum pâté, ... See them all 16
Small pieces of bacon
Like these other recipes: Vol-au-vent, Baby spinach salad, Deep leek and potato quiche, Aperitif rolls, Salad lyonnaise, ... See them all 41
Vinegar
Like these other recipes: Chicken nems, Spinach parmentier, Maroilles cheese quiche, Cauliflower tabbouleh, Dandelion salad, ... See them all 37
Other recipes you may also like
Express apple tart
A fine apple tart, very quick to make. April 8th 2020382 K 24.6 55 min.
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish. October 13th 2010291 K4.6 1 hour 45 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The... April 3rd 20201.73 M 304.0 7 days 15 min.
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous. February 21th 2011281 K4.2 2 hours 30 min.
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven. February 21th 2011277 K 24 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.