This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
174 K 4.2/5 (32 reviews)
1 hour 5 min.
Easy
3.90 €
1 quiche
7 IngredientsLast modified on: April 17th 2022
For 1 quiche, you will need:
- 1
250 g shortcrust pastry (pâte brisée) - 2
1 tablespoon oil - 3
250 g small pieces of bacon - 4
1 tablespoon vinegar - 5
500 g quiche filling mixture - 6
salt - 7
pepper - Total weight: 1,030 grams
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Preheat the oven to 210°C (410°F).
Roll out 250 g shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 250 g shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - ⌛ 8 min.
Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Stage 3 - ⌛ 5 min.
Prepare 500 g quiche filling mixture.
Stage 4 - ⌛ 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - ⌛ 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - ⌛ 3 min.
Pour in the quiche mixture.
Stage 7 - ⌛ 3 min.
Top with the remaining cheese.
Stage 8 - ⌛ 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Keeping: A few days in the fridge, protected with food film.
Source: Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=130 % | 1,050 RDI=100 % | 1,390 RDI=210 % | 3,700 RDI=190 % | 15,470 RDI: 190 % |
| Per 100 g | 30 RDI=10 % | 100 RDI=10 % | 130 RDI=20 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 1 quiche : 3.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, No-pastry spinach and potato quiche, Country filo tart, Maroilles cheese quiche, Leek and fresh tuna tart, ... See them all 13
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: French custard tart, Mexican tart, Potimarron and Parmesan tart, Salmon and leek fondue tart, Leek and Mimolette tart, ... See them all 16
Small pieces of bacon
Like these other recipes: Crispy spinach rolls, Maroilles cheese quiche, Fougasse with bacon and Comté, Langres-style spinach, Baby spinach salad, ... See them all 41
Vinegar
Like these other recipes: Spinach parmentier, Montbenoit's canapés, Tzatziki, Broad bean salad with Parmesan, Mexican ceviche, ... See them all 37
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018416 K5 40 min.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs. February 21th 2011288 K3.8 25 min.
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven. August 21th 2019400 K4 1 hour 20 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel. October 6th 2010463 K3.3 35 min.
Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices. December 19th 2010218 K4.9 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.