Du Barry soup
Mushroom velouté
Pumpkin (or potimarron) soup
Langoustine gratin
Blanquette of veal
Two-stage beef chuck
Spicy roast cauliflower gratin
Upside-down Parmentier
Blackcurrant, vanilla and lime verrine
Chestnut moelleux
Chocolate-verbena cream
Mint and chocolate cream
Italian hot chocolate
Almond cream or frangipane
Apple confectioner's custard
Clementine confectioner's custard
Confectioner's custard (Crème pâtissière, or French pastry cream)
Lemon Confectioner's Custard
Lime confectioner's custard (pastry cream)
Paris flan filling
Pistachio confectioner's custard
Pistachio cream
Rich hazelnut buttercream
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