Preparation | Start to finish |
---|---|
10 min. | 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
690 Kcal or 2,889 Kj | 28 gr | 76 gr | 33 gr |
34 % | 11 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 4 gr | 12 gr | 5 gr |
5 % | 2 % | 1 % | 1 % |
Per mug | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 14 gr | 38 gr | 17 gr |
17 % | 5 % | 4 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Elsa's Comtoise galette, Pear and chocolate tart with a hint of mint, Pain perdu, Auvergne gratin, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate thins with toasted nuts, Chocolate mousse, Viennese Shortbread, Mint and chocolate cream, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Chestnut moelleux, Almond cream or frangipane, Pear and lime meringue pie, Pistachio confectioner's custard, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Pain perdu, Tatin apples with mascarpone cream, Invisible apple cake, Pear and chocolate tart with a hint of mint, ... All |
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