Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
190 K 4.0/5 (54 reviews)
10 min.
Easy
1.25 €
2 mugs
5 IngredientsLast modified on: April 26th 2020
For 2 mugs, you will need:
- 1
3 tablespoons water - 2
25 g cornflour - 3
500 ml whole milk - 4
10 g vanilla sugar - 5
50 g dark chocolate - Total weight: 630 grams
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 2 - ⌛ 5 min.
Bring 500 ml whole milk to the boil.
Stage 3 - ⌛ 2 min.
Turn down the heat, add 10 g vanilla sugar and 50 g dark chocolate, chopped into small pieces.
Stage 4 - ⌛ 1 min.
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.
Stage 5 - ⌛ 1 min.
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping: Should be eaten immediately.
Source: My mother, when I was small.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 30 RDI=5 % | 720 RDI=40 % | 3,020 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per mug | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=3 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 2 mugs : 1.30 €
- Per mug : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
44 K 35 min.
This recipe uses (among others)
Whole milk
Like these other recipes: Cheese Soufflé, Cramique, Poached eggs with spinach and Comté milk, Celery purée, Cream of cauliflower soup with smoked haddock , ... See them all 69
Dark chocolate
Like these other recipes: Mousse with two chocolates, Chocolate eclairs, Chestnut Fudge Cupcakes, Little chocolate and hazelnut fondants, Half-cooked chocolate cake with raspberry coulis, ... See them all 39
Cornflour
Like these other recipes: Spicy roast cauliflower gratin, Chocolate-verbena cream, Chocolate eclairs, Apple custard tart, Mushroom velouté, ... See them all 33
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Prune Far, "Moelleux" cake batter, Quince and apple compote, Invisible apple cake, Cantucci, ... See them all 87
Other recipes you may also like
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.24 M 23.8 6 hours 30 min.
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour). February 21th 2011430 K5 2 hours 4 min.
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed. May 22th 2016366 K4 1 hour 6 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019320 K3.8 1 hour 15 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020552 K 44.2 14 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.